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"Roasting brings the best out of many vegetables, and Brussels sprouts are no exception. The browned butter and hazelnuts are wonderful with the roasted sprouts in this recipe, adapted from Eating Well (October/November 2006)."

Ingredients: fresh ground pepper, hazelnuts...

"This is a very unique stuffing. Can be vegan if cooked separately from the bird."

Ingredients: chives, dried apricots...

Ingredients: eggs, salt, sour cream...

"An interesting variation on baked or roasted apples. I have not made this yet but I am posting it for safekeeping, and to make when the weather is cooler. I found this in a July 2002 issue of the Australian 'Family Circle'. The cooking time below does not include the 10 minutes standing time recommended in step 6."

Ingredients: fresh orange juice, granny smith apples...

"Posted by request - hope you like it! (Prep time does not include chill time.)"

Ingredients: eggs, hazelnuts, nutella...

"Yummy, easy holiday pie. Plain pumpkin pie can get boring--this gives it a nice touch 8)"

Ingredients: cinnamon, eggs, hazelnuts...

"A very simple but elegant vegetable side dish. Works especially well with beef."

Ingredients: hazelnuts, asparagus, butter...

"Kids call these "nutty nummies", they are very good! Freeze well, if you can keep them that long!!"

Ingredients: cinnamon, eggs, hazelnuts...

"Tiny, delicious cookies, filled with jelly. I remember making these ever since I was a little kid.. And always for Christmas. Started them around November, and kept making fresh batches until the end of December."

Ingredients: egg yolks, ground hazelnuts...

"I got the recipe from "Food and Drink" Autumn Issue; cooked this for my family last weekend and received unusually high compliments (ie. Did you get this from catering?). Very very yummy is all I can say."

Ingredients: eggs, hazelnuts, liquid honey...

"In medieval times, a baked dessert like this would have been sunk in the embers of a log fire with a cauldron or pot upturned over it to form a lid."

Ingredients: fruit, honey...

"This is a cake recipe I got from a friend in Germany. It is pretty much a chocolate hazelnut pound cake. The cake is not dry and everybody loved it so far. I could imagine that you can substitue the hazelnuts with pecans but I never tried that."

Ingredients: eggs, hazelnuts, sugar...

"This is quite an impressive seasonal dessert that could also be make with either strawberries or raspberries. I would only recommend using Fresh berries (not frozen) for this yummy dessert. Original recipe from Chez Piggy in Kingston."

Ingredients: eggs, icing sugar...

"Chocolate covered heaven. Gooey and delicious. Feel free to change the dried fruits and nuts around. From "Retro Desserts." Prep time includes chill time. Times are guesstimates, sorry."

Ingredients: dried apricots, eggs...