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"This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef."

Ingredients: venison, fresh mushrooms...

"This burger is posted for the Zaar World Tour Burger Challenge 2007. In honor of my teammates, the awesome and outstanding Devilishly Devious Diners, I would dedicate this recipe to the friends I have made!

I found that it was better to grill the bison burger on top of foil to ensure the burger stays together. The amounts used for the..."

Ingredients: French fried onion rings, ground buffalo meat...

"I am a hunter and I love jerky. I came up with this recipe from about 3 others that I like."

Ingredients: fresh ground pepper, venison...

"We grill a lot-this is our best venison or beef marinade. Prep time includes 8 hours of marinating."

Ingredients: venison steak, fresh pineapple...

"This is an excellent recipe for "what to do with all that deer meat" and is also good done with only ground beef, as many ranchers end up with alot of hamburger after the steaks are gone. The 1# of hamburger is necessary as venison, if ground lean, tends to be very dry. I can't keep this stuff in the house--my family loves it and it is..."

Ingredients: Morton Tender Quick salt, cracked black pepper...

"These are SO good, I really should make them more than once a year! Upper Michigan (USA) has several small towns that were originally populated by Cornish miners who worked the mines there. Walking down Main Street in these towns will usually take you past a mom-n-pop cafe' where you can buy a pasty similar to this recipe. This makes 6 LARGE..."

Ingredients: cream of mushroom soup, milk...

"This is the man's favorite stew recipe. I use a 5-quart crockpot and this recipe just fits in it. He prefers a thinner broth, so this isn't a thick, gravy like stew, but its a very tasty one!! His grandfather gave me the hint of adding cabbage to the stew, it definately enhances the flavor! Beef stew meat can also be substituted."

Ingredients: rutabagas, Mrs. Dash seasoning mix...

"Oh so tender! Last night it was venison steak, tonight it is venison tenderloin. Thanks again Scott--and thank you Phillip! (another dear deer man!)"

Ingredients: fresh ground pepper, mushrooms...

"I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate and don't take into account the marinating time."

Ingredients: dry mustard, venison roast...

"Nothing like going out on a limb with that title, right? :-) Made in the slow-cooker or a bean pot in the oven or in a pot on the stove-top, any way you prepare it---it comes out D-E-L-I-C-I-O-U-S! (Not that I'm biased!)"

Ingredients: corn chips, mushroom pieces...

"When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking."

Ingredients: pepper, frog's legs, milk...

"Like I said it's been 10 years since I did this recipe, but I remember them as being excellent. Both the family and company liked them. If you have a "tough old buck", marinate them overnight in port wine or any good red wine."

Ingredients: venison chops, fresh mushrooms...

"I'm posting this in responce to a request. I must say it sounds really good. It is from the Very Virginia Junior League cookbook."

Ingredients: noodles, dry mustard, venison...

"This is the essential game-bird hunter's recipe. If you've never had quail, they are very mild white meat, all breast, really. In any case, this is a tasty recipe that easily deals with a good brace of birds. You could use this recipe for 2 or 3 (thawed) Cornish Game hens if you increase the baking time to 1 hour and 15 minutes."

Ingredients: cooking spray, orange slices...