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"Wisconsin loves them and Brats are great for any type of grilling or get togethers.
And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!"

Ingredients: pepper, bratwursts, sauerkraut...

"Posted for World Tour 2006, this was always one of my favorites when I lived in Germany. Don't let the long ingredient list throw you; this is fairly easily put together and not difficult to make."

Ingredients: pepper, eggs, dry wine...

"For the food world tour I found a different way to make a hamburger. I made the burgers and the onion mixture the night before. Time does not include marinating time."

Ingredients: pepper, dill weed, ground veal...

"This is my Mom's version of German meatballs. Her mother used to make these but of course never used a recipe - she never even had a stove - always used a coal burning stove! Mom kept working on it and used a few more conventional ingredients and came up with this recipe. She always served it over extra-wide egg noodles."

Ingredients: pepper, ground veal, eggs...

"Pronounced kahr-fee-ol le-vesh."

Ingredients: milk, parsley, garlic cloves...

"This is a variation on a recipe my mum used to make when I was growing up. It is so comforting and relatively easy to put together. I serve it with mashed potatoes and green peas and beans. She used to serve it with tinned mushrooms in a butter sauce heated up slowly. I however think it would be better with a creamy fresh mushroom sauce. I cannot post..."

Ingredients: eggs, veal schnitzels, panko...

"This is a Low-Carb dish from "The Low-Carb Cookbook" by Fran McCullough. I'm posting this in responce to a request."

Ingredients: dried thyme, eggs...

"Pronounced shpahr-ga le-vesh. This is delicious."

Ingredients: eggs, half-and-half, milk...

"A delicious soup adaptation from Rozanne Gold, a favorite cookbook author. Serve this with some crusty bread to sop up the sauce. If veal suasage is not available, any sausage of your choice will work nicely."

Ingredients: bratwursts, veal sausage...

"I've made this stuffing for my family every Christmas and Thanksgiving for about seven years. I keep wanting to try a new one, but they keep saying this one is really good. It's not low calorie or low fat, but I only make it twice a year, so I guess that's ok. I was trying to reproduce the stuffing my mom used to make when I dreamed..."

Ingredients: ground veal, ground sage...

"There is no braising recipe better than osso bucco with gremolata in my opinion. The wonderful flavor of the veal, the texture of the meat with the velvety thickness in a tomatoy sauce freshened and lightened with my all time favorite seasonings, garlic and lemon and tangerine zest lifting it to new heights of flavor. My recipe is a combination of..."

Ingredients: dried thyme, dry white wine...

"What's not to like about meat pounded tender and thin, dipped in egg and flour, and fried to a golden brown? Adapted from Black Forest Mill German Restaurant"

Ingredients: pepper, salt & freshly ground black pepper...

"These meatballs are hearty and juicy. The sweet sauce adds flavors sure to inspire thoughts of New England in the fall."

Ingredients: dried basil, dried oregano...

"Hot Italian Dish cookbook by Victoria Gotti. This is one of my favorite dishes to order when dining out. I am so glad that I can now make it at home. I serve this with roasted potatoes and mixed fresh steamed vegetables."

Ingredients: fresh rosemary, fresh bay leaves...