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Ingredients: fresh ground black pepper, fine dry breadcrumbs...

"Another delicious salmon or ocean trout recipe with Asian flavours. Time does not include marinating time 4-6 hours."

Ingredients: green onions, peanut oil...

"This is hot, as in SPICY hot! If one whole tablespoon of Tabasco seems to be too much for you then, obviously, use less. This recipe is from "The Tabasco Cookbook""

Ingredients: fresh ginger, fresh lemon juice...

"We catch a lot of trout here, and this is a great way to fix it!"

Ingredients: pepper, eggs, half-and-half...

"An old fishing friend gave me this recipe a long time ago and I thought I'd share it with those who enjoy the taste of fresh trout as I do. Cooking time may vary between 15-25 minutes."

Ingredients: dill, fresh lemon juice, salt...

"My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does. It's worth taking extra care to remove all the tiny bones from the trout."

Ingredients: fresh parsley, lemon juice...

"This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make."

Ingredients: cream cheese, dill...

"Classic panfried trout"

Ingredients: pepper, trout fillets...

"The flavors of tart mustard and sweet apple combine into the perfect brushing sauce for the fish. Serve with a crunchy, fresh green-bean salad and seasoned grilled potato slices. From Canadian Living"

Ingredients: cider vinegar, pepper...

"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

Ingredients: lobsters, pepper, clam juice...

"I woke up this morning dreaming about trout and fiddleheads. I swear I could smell the brookies cooking. Fact: It's January, 20 below and snowing. Dream: May...Fish along an icy brook for a few 8 inch trout and then fill a creel with fiddleheads. Head home... cold, wet and hungry to cook up this "rite of spring" meal. Four more months."

Ingredients: fiddleheads, salt and pepper...

"This is a easy and delicious fish. Amazingly simple, but it taste like a gourmet restaurant main!! Try it...you won't regret it. From a Donna Hay Magazine. "donna hay summer""

Ingredients: Dijon mustard, trout fillets...

"My boyfriend is an avid fisherman so when he brings home trout, this is one of the ways we prepare it. Hope you enjoy. It's from the Favorite Brand Names Cookbook."

Ingredients: pepper, lemon juice...

"Presented By: The Hungry Bear Bistro."

Ingredients: cornbread, rainbow trout...