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"In this recipe from her cookbook "Fresh From the Vegetarian Slow Cooker," Robin Robertson replaces the meat in traditional Hungarian Goulash with tempeh. Robertson suggests serving this dish with wide noodles."

Ingredients: salt & freshly ground black pepper, dry white wine...

"Found this online (original recipe here: http://www.genericdomain.net/--ddl/recipes/tempeh-casserole.html) and modified the recipe somewhat. Feel free to substitute out some spices or veggies. I actually haven't made this with tempeh, used a bag of partially-defrosted quorn tenders instead. Delicious!"

Ingredients: ground cumin, nutritional yeast...

"This protein-rich vegetarian (vegan) recipe is from "Cooking Light Magazine". Chill the tempeh well before slicing so it will be less apt to crumble. This recipe requires at least 3 hours of marinating, the longer the better. Serve with whole-grain burger buns, and whatever toppings you enjoy!"

Ingredients: cooking spray, tempeh...

"(Simular to obloh-obloh.) This vegetarian dish is full of flavour and does not need an additional side dish. But if you are a meat buff, then deep-fried chicken should make your diner complete. During colonial-Dutch reign, the Indonesian kitchen was influenced by Chinese merchant settlers who brought the black soy bean to the Indonesia. That was Fusion..."

Ingredients: black bean sauce, galangal...

"Adding the tempeh cubes to this really makes a filling Summer meal."

Ingredients: croutons, Dijon mustard...

"Posted in response to request. I've had it for awhile but haven't tried it yet."

Ingredients: white cheese, fresh ground black pepper...

"A lovely, comforting dish from Dr. Gillian McKeith's You Are What You Eat Cookbook."

Ingredients: tempeh, fresh ginger...

"There are several recipes floating around out there. I like this one the best"

Ingredients: cumin, tempeh, frozen corn...