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    From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!

    Apple Torte (Easy-Only 3 Apples)

    Recipe #140088

    0 More Info
    Apple Torte (Easy-Only 3 Apples)
    By Oolala on October 4, 2005

    Recipe #140088

    "From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!"
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    Ingredients: cinnamon, eggs, salt...

    Rating: 92.60%;

    27 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th,...

    Tarte Tatin -- Easy Version

    Recipe #240338

    1 More Info
    Tarte Tatin -- Easy Version
    By Susiecat too on July 13, 2007

    Recipe #240338

    "Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th, tarte by the end of the year. Use tart Granny Smiths for best results. Use store-bought puff pastry to make it super easy! I found this method by trial and error to bypass making caramel first.
    ..."
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    Ingredients: cinnamon, frozen puff pastry...

    Rating: 91.20%;

    16 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    This blueberry tart is so simple to make yet packs a great taste. Everyone always loves this and it is a great way to use blueberries. This recipe comes...

    Blueberry Tart - Couldn't Be Easier

    Recipe #95704

    2 More Info
    Blueberry Tart - Couldn't Be Easier
    By Ducky on July 15, 2004

    Recipe #95704

    "This blueberry tart is so simple to make yet packs a great taste. Everyone always loves this and it is a great way to use blueberries. This recipe comes from the "I Can't Believe It's Kosher" cookbook. Note: Tart may also be made in a 10-inch pie plate or a 10-inch quiche dish. A little extra care is needed to get the first piece..."
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    Ingredients: cinnamon, salt, sugar...

    Rating: 92.40%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    These little treats we created are definitely for Lemon Lovers! This is easy to make and can be put together in a pinch. Great for pot lucks, reunions,...

    Arizona Lemon Bars

    Recipe #233768

    3 More Info
    Arizona Lemon Bars
    By 2Bleu on June 9, 2007

    Recipe #233768

    "These little treats we created are definitely for Lemon Lovers! This is easy to make and can be put together in a pinch. Great for pot lucks, reunions, weddings, cookouts, or luncheons. Serve as is or with lemon sherbert garnished with whipped cream and a mint leaf. NOTE: Due to previous reviews, on 8/18/08 we edited the ingredient amounts. We have..."
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    Ingredients: lemon juice, lemon zest, oats...

    Rating: 90.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Easy Apple Cobbler

    Recipe #103032

    4 More Info
    Easy Apple Cobbler
    By Danny Beason on November 1, 2004

    Recipe #103032

    "Presented By: Moira Kaye"
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    Ingredients: cinnamon, eggs...

    Rating: 92.00%;

    10 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 10 mins

    Easy, delicious, and impressive enough for company. I clipped this from a magazine a number of years ago. Peaches, blueberries and plums are all in...

    Fresh Summer Fruit Tart

    Recipe #122364

    5 More Info
    Fresh Summer Fruit Tart
    By PanNan on May 16, 2005

    Recipe #122364

    "Easy, delicious, and impressive enough for company. I clipped this from a magazine a number of years ago. Peaches, blueberries and plums are all in season in June in Texas. This recipe represents the Southwestern state of Texas."
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    Ingredients: jam, cream cheese, fresh fruit...

    Rating: 97.60%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    These are so light and delicious, they give a new spin to traditional pumpkin pie! These are great to bring to potlucks and parties. They are a real...

    Light and Spicy Pumpkin Pie Tarts

    Recipe #117531

    6 More Info
    Light and Spicy Pumpkin Pie Tarts
    By trishypie on April 16, 2005

    Recipe #117531

    "These are so light and delicious, they give a new spin to traditional pumpkin pie! These are great to bring to potlucks and parties. They are a real eye catcher with a dollop of whipped cream on top. The batter can also be poured into a 9 inch pie shell rather than the tart shells."
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    Ingredients: cinnamon, cloves, ginger paste...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    These are a hit each time I make them. Cute little pecan tarts! Great for CHRISTmas trays! I've also put chopped cranberries or mini chips in them...

    Pecan Tassies/Mini Pecan Pies

    Recipe #270613

    7 More Info
    Pecan Tassies/Mini Pecan Pies
    By SweetsLady on December 9, 2007

    Recipe #270613

    "These are a hit each time I make them. Cute little pecan tarts! Great for CHRISTmas trays! I've also put chopped cranberries or mini chips in them to vary the filing."
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    Ingredients: cream cheese, eggs, margarine...

    Rating: 97.20%;

    7 Reviews

    Prep Time:25 mins

    Total Time: 43 mins

    Super quick fix summery dessert! So simple yet delicious! A 30 Minute meal for moms by Rachael Ray. Feel free to add some blueberries for a great,...

    Berries, Lemon Curd Cakes (Rachael Ray)

    Recipe #430119

    8 More Info
    Berries, Lemon Curd Cakes (Rachael Ray)
    By JanuaryBride on June 17, 2010

    Recipe #430119

    "Super quick fix summery dessert! So simple yet delicious! A 30 Minute meal for moms by Rachael Ray. Feel free to add some blueberries for a great, festive, red-white-blue dessert for a July 4th celebration!"
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    Ingredients: lemon curd, lemon zest...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is simple and delicious and works with any stone fruit. Try it with plums or peaches. This is good at room temperature or chilled and is great with...

    Nectarine Tart

    Recipe #211911

    9 More Info
    Nectarine Tart
    By MarielC on February 16, 2007

    Recipe #211911

    "This is simple and delicious and works with any stone fruit. Try it with plums or peaches. This is good at room temperature or chilled and is great with a bit of whipped cream or ice cream."
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    Ingredients: eggs, lemon juice, salt...

    Rating: 90.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This is from Anna Olsen and the Splenda site.

    Anna’s Apple Ginger Pecan Tart

    Recipe #198522

    10 More Info
    Anna’s Apple Ginger Pecan Tart
    By Annacia on November 30, 2006

    Recipe #198522

    "This is from Anna Olsen and the Splenda site."
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    Ingredients: cream cheese, eggs...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    The galette was possibly the first pastry invented. This one is rustic and very delicious!

    Apple Galette

    Recipe #139380

    11 More Info
    Apple Galette
    By Ingy on September 28, 2005

    Recipe #139380

    "The galette was possibly the first pastry invented. This one is rustic and very delicious!"
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    Ingredients: egg yolks, eggs, nutmeg...

    Rating: 88.00%;

    5 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 20 mins

    Recipe #276263

    Can you say yum? From the King Arthur Flour website. Buy lots of fresh cranberries while they are in season, and freeze to be able to make this year-round!...

    12 More Info
    Cranberry Dark Chocolate Pie
    By Susiecat too on January 3, 2008

    Recipe #276263

    "Can you say yum? From the King Arthur Flour website. Buy lots of fresh cranberries while they are in season, and freeze to be able to make this year-round! Passive cooking time here = chilling time."
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    Ingredients: confectioners' sugar, cranberry juice...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    I found this recipe from Southern Living. I made it for Easter dinner and everyone raved about it. It is quite easy to make, and well worth it.

    Almond-Pear Tart

    Recipe #335789

    13 More Info
    Almond-Pear Tart
    By melmaddie on November 8, 2008

    Recipe #335789

    "I found this recipe from Southern Living. I made it for Easter dinner and everyone raved about it. It is quite easy to make, and well worth it."
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    Ingredients: cream, sliced almonds, eggs...

    Rating: 86.60%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    You can use a refrigerated pie dough in place of the pate brisee. It is also good using all strawberries or raspberries or other fruits. Recipe is from...

    Frangipane Tart With Strawberries and Raspberries

    Recipe #291418

    14 More Info
    "You can use a refrigerated pie dough in place of the pate brisee. It is also good using all strawberries or raspberries or other fruits. Recipe is from Gourmet 1991."
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    Ingredients: eggs, pate, raspberries...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

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