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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

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    Stir-Fried Shrimp in Garlic Sauce
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    This has a great garlic flavor and tastes delicious with or without the heaters!

    Stir-Fried Shrimp in Garlic Sauce

    Recipe #36561

    0 More Info
    Stir-Fried Shrimp in Garlic Sauce
    By Sue Lau on August 9, 2002

    Recipe #36561

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    "This has a great garlic flavor and tastes delicious with or without the heaters!"
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    Ingredients: cornstarch, dry sherry, garlic...

    Rating: 96.40%;

    38 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Szechuan Orange Beef (Stir-Fry)
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    Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice.

    Szechuan Orange Beef (Stir-Fry)

    Recipe #137621

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    Szechuan Orange Beef (Stir-Fry)
    By littleturtle on September 15, 2005

    Recipe #137621

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    "Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice."
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    Ingredients: beef steaks, cornstarch...

    Rating: 90.00%;

    4 Reviews

    Prep Time:40 mins

    Total Time: 48 mins

    Recipe #128592

    Cold Sesame Noodle Salad
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    I love cold sesame noodles from the Chinese restaurant. Try this as a main dish or serve with teriyaki marinated chicken skewers for the meat eaters.

    2 More Info
    Cold Sesame Noodle Salad
    By Queen of Everything on July 4, 2005

    Recipe #128592

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    "I love cold sesame noodles from the Chinese restaurant. Try this as a main dish or serve with teriyaki marinated chicken skewers for the meat eaters."
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    Ingredients: cilantro, cucumbers...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #50411

    Leftover Roast Beef Spicy Salad
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    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

    3 More Info
    Leftover Roast Beef Spicy Salad
    By KitchenManiac on January 8, 2003

    Recipe #50411

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    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."
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    Ingredients: garlic, mint leaves...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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