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"Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've given easy directions for making it using a KitchenAid stand mixer. Adapted from a recipe by Sunset Breads (1995)"

Ingredients: warm water, rye flour, salt...

"Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a GERMAN recipe - it IS A DENSE BREAD - THIS IS NOT A LIGHT & FLUFFY BREAD Please don't expect this to come out tasting like "Wonder bread" with Rye flavor. This is a recipe for TRUE,..."

Ingredients: milk, molasses, rye flour...

"The dough is a moist dough be sure not to be tempted to add more flour! You'll get nice pockets of air in this flat irregular shaped bread. be sure to use Bread flour"

Ingredients: fast-rising active dry yeast, fresh rosemary...

"These cinnamon sweet rolls are made with the famous Herman starter. If you don't have your own hanging out in your fridge, search for "Herman starter" on Recipezaar to get one rolling. Delicious!

I'm adding my collection of Herman recipes as time allows, so check back for more Herman options. If you have more of your..."

Ingredients: cinnamon, light brown sugar...

"Extremely moist and tasty fruitcake. Can be eaten the same day you bake it. This can also be seasoned for weeks but extremely wonderful without adding more Bourbon than it already has!"

Ingredients: cinnamon, cloves, eggs...

"From http://cooklikeyourgrandmother.com/2008/09/how-to-make-sourdough-bread-bowls/


This takes some work, so if you're not used to making bread from scratch check out the blog this recipe came from. He shows pics guiding you through every step! The more you do it, the easier and tastier it gets!
I use 1 1/2 c whole wheat flour..."

Ingredients: salt, sourdough starter, water...