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This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally...
Recipe #150863
"This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work."View Full Recipe
Ingredients: cream cheese, onions, potatoes...
Prep Time:15 mins
Total Time: 1 hrs
It's finally here! What everyone's been waiting for! Just in time for winter, this soup is sure to warm your soul with it's savory flavor...
Recipe #77585
"It's finally here! What everyone's been waiting for! Just in time for winter, this soup is sure to warm your soul with it's savory flavor and wonderful aroma. I've asked many an Olive Garden waiter for this recipe, but none gave it to me in detail. One waiter told me the secret ingredient was to add a little red wine to the stock, but..."View Full Recipe
Ingredients: small shell pasta, dried basil...
Prep Time:0 mins
Total Time: 45 mins
Another of my aunt's recipes. Great for those cold nights.
Recipe #50144
"Another of my aunt's recipes. Great for those cold nights."View Full Recipe
Ingredients: chives, condensed cream of chicken soup...
Prep Time:30 mins
Total Time: 8 hrs 30 mins
I got this off of Top Secret Recipe's.I love Friday's Black bean soup because of its spiciness and I was so happy to find this! This is so easy...
Recipe #102274
"I got this off of Top Secret Recipe's.I love Friday's Black bean soup because of its spiciness and I was so happy to find this! This is so easy to prepare! You can make this soup on the stovetop or in the crockpot.I brought this soup to a boil on the stove and then put it in the crockpost and let it simmer on low for 2-3 hours. If you like..."View Full Recipe
Ingredients: cumin, monterey jack and cheddar cheese blend...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian.
Recipe #49737
"This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian."View Full Recipe
Ingredients: cornstarch, cumin, onions...
Prep Time:5 mins
Total Time: 25 mins
Easy, delicious chili with a bit of a spicy bite. A friend served this to me one day and I fell in love with it.
Recipe #54230
"Easy, delicious chili with a bit of a spicy bite. A friend served this to me one day and I fell in love with it."View Full Recipe
Ingredients: pepper, diced green chilies...
Prep Time:20 mins
Total Time: 50 mins
Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying...
Recipe #17987
"Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying meal."View Full Recipe
Ingredients: fat-free chicken broth, garlic...
Prep Time:10 mins
Total Time: 35 mins
We've all heard how anti-oxidants fight cancer, save eyesight, and prevent clogged arteries. Turns out lutein, a delicious 7 mg dose of which is supplied...
Recipe #55796
"We've all heard how anti-oxidants fight cancer, save eyesight, and prevent clogged arteries. Turns out lutein, a delicious 7 mg dose of which is supplied with each serving of this recipe, is even more beneficial than beta carotene. It delays lung aging and combats arthritis to boot! Who knew improving your health could be so quick and easy, and..."View Full Recipe
Ingredients: diced tomatoes, kale...
Prep Time:2 mins
Total Time: 22 mins
Recipe #42886
I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen...
Recipe #36984
"I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen peas to be added during the last 15 minutes of cooking. I usually add a little rosemary and cayenne. Can add the spices you wish. This is very good!"View Full Recipe
Ingredients: pepper, dried parsley, onions...
Prep Time:20 mins
Total Time: 2 hrs 40 mins
Comfort soup at its finest! I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine....
Recipe #262140
"Comfort soup at its finest! I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well."View Full Recipe
Ingredients: pepper, ham, milk...
Prep Time:10 mins
Total Time: 30 mins
This is a surprisingly filling, vegetarian, crock pot soup. It is very good, and easy to prepare the night before, or chop the veggies in advance and...
Recipe #81047
"This is a surprisingly filling, vegetarian, crock pot soup. It is very good, and easy to prepare the night before, or chop the veggies in advance and turn it on before you leave for work in the morning. Goes great with a crusty bread."View Full Recipe
Ingredients: cider vinegar, dried basil...
Prep Time:15 mins
Total Time: 13 hrs 15 mins
This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940....
Recipe #32142
"This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest."View Full Recipe
Ingredients: pepper, corn, milk...
Prep Time:10 mins
Total Time: 30 mins
This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during...
Recipe #350894
Recipe #350894
"This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during cooking if desired, I strongly suggest to use V-8 tomato juice for the best flavor, this soup will only improve in flavor the longer it is cooked and it tastes even better the next day, it also freezes..."View Full Recipe
Ingredients: croutons, fresh ground black pepper...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
"Another yummy Fall soup"View Full Recipe
Ingredients: pepper, curry powder...
Prep Time:30 mins
Total Time: 50 mins
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