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"This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's and if you cant find rabbit use chicken"

Ingredients: fresh thyme, hares, olive oil...

"I found this recipe on the back of Mayberry Farms rabbit that I bought at bi-lo's grocery store. I like to make it with chicken too."

Ingredients: pepper, curry powder, honey...

"When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was nearly the only dish made with his hunted goods that I would eat, so it's pretty good."

Ingredients: pepper, beef consomme, onions...

"A winter favorite!"

Ingredients: pepper, rabbits...

"If you enjoy the taste of wild game as I do, and don't want to alter the taste of the meat too much except to put a nice coating on it here it is. Just the basics for the home or the camp."

Ingredients: cooking oil, corn flakes...

Ingredients: pepper, egg yolks, rabbits...

"I needed a hearty way of using the previous nights leftover roast rabbit and veggies for my partner. This recipe is based on the flavours and seasonings already coming from the previously roasted meat, the seasonings I used to bake the rabbit initially were seeded mustard, garlic, fresh thyme leaves and salt & pepper. I had just purchased a silicone..."

Ingredients: French rolls, double cream...

"this is a fancy rabbit dish i'm shure you will enjoy"

Ingredients: pepper, Dijon mustard...

"I'm on a quest for rabbit recipes as they are readily available in Western Australia. Tis looks great though I haven't tried it."

Ingredients: bouquet garni, cream...

"Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable."

Ingredients: cider, onions, sage...

Ingredients: dijon-style mustard, salt & freshly ground black pepper...

Ingredients: pepper, onions, potatoes...

Ingredients: fresh ground black pepper, garlic...

"This is a family recipe that we always eat on Christmas Eve. My Grandpa used to eat it for breakfast on Christmas morning and the remains (which jellify if it is made properly) served at tea time."

Ingredients: shin beef, liquid gravy browner...