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    Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb...

    Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers

    Recipe #227243

    0 More Info
    "Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options! They are marinated in a Moorish saffron & spice mix and usually grilled outside and over charcoal or wood;..."
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    Ingredients: coriander, coriander seeds...

    Rating: 95.80%;

    14 Reviews

    Prep Time:12 hrs

    Total Time: 12 hrs 10 mins

    Really easy to drink. Just remember it's not juice. ENJOY!

    Fruity Sangria With a Kick

    Recipe #49318

    1 More Info
    Fruity Sangria With a Kick
    By Rita~ on December 19, 2002

    Recipe #49318

    "Really easy to drink. Just remember it's not juice. ENJOY!"
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    Ingredients: dry red wine, white grapes...

    Rating: 98.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #81621

    My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is...

    2 More Info
    "My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is portuguese soul food. It cures all ills, especially the rainy cabin fever I get here in Seattle each winter.
    Note: 12.02.07 I stopped eating meat, but still love to make this soup. Vegetarians......"
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    Ingredients: fresh kale, dry sherry...

    Rating: 94.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Huevos Revueltos Con Esparragos - this traditional Spanish recipe is usually made with wild asparagus - but very tiny sprues will work equally well. This...

    Spanish Scrambled Eggs With Pimenton and Asparagus

    Recipe #225928

    3 More Info
    "Huevos Revueltos Con Esparragos - this traditional Spanish recipe is usually made with wild asparagus - but very tiny sprues will work equally well. This delicious and very indulgent light supper dish will feed four people with side dishes and crusty bread, or two greedy people! It is also excellent served as a Tapas dish - make sure there is lots of..."
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    Ingredients: ground cumin, green asparagus...

    Rating: 100.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This is another Emeril's mom (Hilda) recipe. Great way to make a thick and hearty beef stew. An excellent all-in-one meal!

    Mood Beef (Portuguese Beef Stew)

    Recipe #187638

    4 More Info
    Mood Beef (Portuguese Beef Stew)
    By Krystal-Belle on September 26, 2006

    Recipe #187638

    "This is another Emeril's mom (Hilda) recipe. Great way to make a thick and hearty beef stew. An excellent all-in-one meal!"
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    Ingredients: ditalini, fresh parsley leaves...

    Rating: 97.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #44244

    A robust dish flavored with paprika, cumin, lemon and garlic. Wonderful over egg noodles or rice or mashed potatoes!

    5 More Info
    Portuguese Pork Ragout With Sweet Peppers
    By yooper on October 25, 2002

    Recipe #44244

    "A robust dish flavored with paprika, cumin, lemon and garlic. Wonderful over egg noodles or rice or mashed potatoes!"
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    Ingredients: ground cumin, cumin seeds...

    Rating: 100.00%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    A wonderful summer salad! My husband love this, which is why we have it three times a week when the beans are in season. I hope you enjoy this as much...

    Green Bean Salad

    Recipe #36611

    6 More Info
    Green Bean Salad
    By Graybert on August 9, 2002

    Recipe #36611

    "A wonderful summer salad! My husband love this, which is why we have it three times a week when the beans are in season. I hope you enjoy this as much as we do!"
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    Ingredients: Dijon mustard, extra virgin olive oil...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Sizzling Spanish seafood, perfect for a summer's evening or a tapas party. This simple, baked dish is one of our favourites, great with a glass of...

    Sizzling Spanish Garlic Prawns - Tapas Style

    Recipe #229363

    7 More Info
    "Sizzling Spanish seafood, perfect for a summer's evening or a tapas party. This simple, baked dish is one of our favourites, great with a glass of ice-cold Fino. You can serve these in the middle of the table - in a large, attractive earthenware dish or in individual bowls. Provide plenty of paper napkins for fingers and faces!! Or, finger bowls..."
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    Ingredients: dry sherry, king prawns...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    My Husband and I have this in one of our favorite Portuguese restaurant. Make sure you have some Portuguese bread to dip into the yummy, salty, garlicy...

    Clams With Chorizos

    Recipe #95936

    8 More Info
    Clams With Chorizos
    By Rita~ on July 20, 2004

    Recipe #95936

    "My Husband and I have this in one of our favorite Portuguese restaurant. Make sure you have some Portuguese bread to dip into the yummy, salty, garlicy juices."
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    Ingredients: fresh parsley, garlic, leeks...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    An Old World bean soup recipe given to me by my husband's cousin's grandparents who are from the Portuguese Azore Islands. You can follow the...

    Azore-Style Feijos (Beans)

    Recipe #138026

    9 More Info
    Azore-Style Feijos (Beans)
    By Cookgirl on September 20, 2005

    Recipe #138026

    "An Old World bean soup recipe given to me by my husband's cousin's grandparents who are from the Portuguese Azore Islands. You can follow the spice trade route with this recipe. Pity that pink beans are not used much in cooking. They are so delicious! This makes the house smell so good! Can easily be prepared vegetarian."
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    Ingredients: cinnamon sticks, coriander seeds...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #165123

    This cough-inhibiting concoction may help with easing of cold symptoms. Garlic inhibits cough and cold microbes and is an effective decongestant. Honey...

    10 More Info
    Garlic, Lemon, Honey "tea"
    By Netgirl's Healthy Cookbook on April 20, 2006

    Recipe #165123

    "This cough-inhibiting concoction may help with easing of cold symptoms. Garlic inhibits cough and cold microbes and is an effective decongestant. Honey are considered by many to be a respiratory tonic, improving breathing, and is also known to be antimicrobial, assisting the immune system with fighting infection. Lemon reduces and thins mucus and..."
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    Ingredients: fresh lemon juice, honey...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Sopa de Coentro from soupsong.com.Serve hot or cold.

    Portuguese Potato and Cilantro Soup

    Recipe #406835

    11 More Info
    Portuguese Potato and Cilantro Soup
    By littlemafia on January 5, 2010

    Recipe #406835

    "Sopa de Coentro from soupsong.com.Serve hot or cold."
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    Ingredients: cilantro, olive oil, onions...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #94909

    I'm not a wine drinker, but I do enjoy sangria in the summer! This is a nice, light and refreshing white wine version and a great patio drink; be...

    12 More Info
    Portuguese Sangria Blanco
    By EdsGirlAngie on July 2, 2004

    Recipe #94909

    "I'm not a wine drinker, but I do enjoy sangria in the summer! This is a nice, light and refreshing white wine version and a great patio drink; be sure to serve some of the drunken little fruits with each glass! Prep time includes "sitting time" of sangria."
    View Full Recipe

    Ingredients: cinnamon sticks, sparkling water...

    Rating: 90.00%;

    2 Reviews

    Prep Time:4 hrs 30 mins

    Total Time: 4 hrs 35 mins

    Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could...

    Pumpkin Chorizo Paella

    Recipe #336054

    13 More Info
    Pumpkin Chorizo Paella
    By LilPinkieJ on November 9, 2008

    Recipe #336054

    "Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore."
    View Full Recipe

    Ingredients: chives, cinnamon...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This is an authentic Portuguese Kale soup. I don't use the dried bans, I use canned canneloni instead. It saves time and I like them better than...

    Cape Cod Portuguese Kale Soup

    Recipe #183176

    14 More Info
    Cape Cod Portuguese Kale Soup
    By Nana Lee on August 25, 2006

    Recipe #183176

    "This is an authentic Portuguese Kale soup. I don't use the dried bans, I use canned canneloni instead. It saves time and I like them better than the red variety. The number of servings is a guess as the size of your bowl and appetite varies. Also whether you use this as a main dish or soup course."
    View Full Recipe

    Ingredients: pepper, dried red kidney beans...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

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