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"Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."

Ingredients: plums, sugar...

"This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!"

Ingredients: cinnamon, unbaked 9-inch deep dish pie pastry...

"This is my gingery variation on my neighbor's recipe."

Ingredients: fresh lemon rind, fresh ginger...

"Plum jam with a zesty kick from the juice and zest of limes and fresh and dried ginger."

Ingredients: dried ginger, Italian plums...

"A very simple and quick dessert that was adapted from an international recipe website. This recipe will also be included in the Zaar World Tour 2005 Swap, Britain."

Ingredients: cinnamon, plums, rolled oats...

"This is simple and delicious and works with any stone fruit. Try it with plums or peaches. This is good at room temperature or chilled and is great with a bit of whipped cream or ice cream."

Ingredients: eggs, lemon juice, salt...

"This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable mulled wine taste to it - the nuts make it a very special cake too. I don't usually marzipan or ice this cake, although I have done when under pressure..."

Ingredients: cinnamon, cinnamon sticks...

"This is a differently delicious pie by Southern Living. I love fresh plums and this pie truly captures summer in each bite. Enjoy!"

Ingredients: eggs, margarine, plums...

"Delicious way to use summer fruits. Although you can use frozen fruits, I like to use fresh summer fruit in this cake. My favorites are peaches, apricots and plums. Original recipe was printed in Bon Appetit (August, 1981)."

Ingredients: cinnamon, coconut, eggs...

"A sweet warm end to any meal. Be sure to sift the flour before baking. Each cup of sifted flour should weight 4 ounces. If using Italian plums do double or triple the amount. If you don't have buttermilk just add 1 tablespoon to a 1 cup measuring cup then fill with milk, let sit 10 minutes."

Ingredients: cinnamon, eggs, hazelnuts...

"This is a very easy healthy desert, perfect for someone who's lactose intolerant. It's very easy to put together. My guest were impress on how easy it was to put together. I serve them in martini glasses"

Ingredients: fresh lemon juice, plums in heavy syrup...

"This is a slightly altered version of a recipe I got from a fitness magazine. It is a dense cake, very different and yummy! Using the light ingredients I specified, it's relatively guilt-free."

Ingredients: fat-free buttermilk, eggs...

"Recipe from Cook's Illustrated. Italian plums work the best. Bought a lot of Italian plums at the farmer's market, so I had to make a few cakes and then freeze most of them. Freezing the cakes didn't seem to hurt the flavor at all. Now all I have to do is pop one out of the freezer when I'm in the mood for a delicious plum cake!"

Ingredients: confectioners' sugar, egg yolks...

"I came up with this recipe because I wanted something that tasted like a dessert, yet was still good for me. My mom loves when I make this for her because she says it tastes just like the one from McDonald's."

Ingredients: fresh strawberries, sugar-free non-fat vanilla yogurt...