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"I was in a search for a great cocoa mix that tasted very similar to the store bought kind. I tried a couple of recipes but they just weren't it. So, I combined a few of them together and came up with this! My family just thinks it is fabulous. You can substitute different flavors of pudding but we find Chocolate fudge works the best!"

Ingredients: instant chocolate fudge pudding, non-dairy coffee creamer...

"Traditional Pa Dutch New Year's Day meal. Serve with mashed potatoes. :)"

Ingredients: pork loin roast, salt...

"Old time, simple recipe for pork and sauerkraut. Delicious!"

Ingredients: salt and pepper, pork shoulder...

"LOVE this - from the Mennonite Community Cookbook. My mother made a skillet version of this a lot when I was a kid. She used fresh corn from our garden. Of course, fresh corn cut off the cob makes this recipe even more yummy! A great summer recipe."

Ingredients: fresh ground pepper, canned corn...

"Sweet and creamy cooked dressing on a beautiful old fashioned salad. From a 1960 cookbook "Pennsylvania Dutch Cooking". I usually peel the apples and omit the nuts."

Ingredients: dry mustard, hard-boiled eggs...

"A comforting homemade chicken noodle soup with a little sherry and cream to add the special, unique touch of a special lady. This recipe is a combination of Emeril and Paula Deen's chicken noodle soup recipes combined with a unique twist of a special lady!"

Ingredients: fresh ground pepper, medium egg noodles...

"This is truly a family tradition during the summer months. My mom makes it the best - I don't care how many times we follow the recipe - her's always tastes best - must be her touch of love that adds to the flavor. (Note: the cooking time includes boiling the potatoes and making the dressing)"

Ingredients: pepper, eggs, onions...

"Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. This recipe is from the Mennonite Community Cookbook that's older than me & given to me by my mother. I saw a few other versions posted, but none were like this one. You could use 9 inch pre-pared pie crust but for the real deal you..."

Ingredients: pastry dough, dark molasses...

"Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights."

Ingredients: cream of mushroom soup, hard-boiled eggs...

"This is my mom's famous recipe (at least with those
who have tasted them) for pickled red beet eggs. They're a must at any picnic, and never go to waste. The longer they marinate, the better they look and taste, so try not to dip into them for at least 3 days.

TIP: I like my eggs to be a nice dark pink, and to have plenty..."

Ingredients: hard-boiled eggs, salt, sugar...

"Another one of Nana's OLD Pa Dutch cookie recipes. These are my absolute favorite of all her cookie recipes. The egg washed tops make them awesome! Nana didn't use cutters for these; she simply ran a knife down columns, then across to make squares....no rerolling and no waste!!!
Prep time includes chill time. The amount of pecan halves..."

Ingredients: cinnamon, egg whites, eggs...

"I learned this recipe from an old friend's mother about 15 years ago. I was over for supper one night and this is what she made. I fell in love with the recipe and had to have it. I have put my own spin on things to perfect this basic winter recipe. (Unfortunately for me, I recently became a vegan...but my family eats it up!) It's delicious!"

Ingredients: fresh rosemary, olive oil...

"I came up with this simple spring salad when my garden gave me a bunch of arugula coming up from last years seeds. Then at Trader Joe's was French green beans right from France. And fresh strawberries.................
I added spring scallions and my fabulous dill mustard dressing made with my Flavored Sugar or Splenda giving this dressing a what is that..."

Ingredients: Grey Poupon, baby greens...

"Great served for the Fourth of July for a true American treat!
A whoopie pie, sometimes alternatively called a gob or a black-and-whitie, is a baked good traditional to the Pennsylvania Dutch culture as well as New England, made of two small, chocolate, disk-shaped cakes with a sweet, creamy frosting sandwiched between them.
I came up with..."

Ingredients: cream of tartar, dutch process cocoa...