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"THE ABSOLUTE BEST PENNE ALLA VODKA ANYWHERE!! CREAMY, RICH, TOMATO, VODKA SAUCE, WITH PROSCUITTO. I GUARANTEE YOU WILL LOVE THIS DISH!! *tip* squeeze the tomatoes to drain them so the sauce isnt watery"

Ingredients: garlic, heavy cream...

"A delicious, easy to prepare, and healthful soup based upon a recipe from Fred Wix, who is also known as the Gabby Gourmet."

Ingredients: corn, dried basil...

"I was sent a link to a wonderful sounding asparagus pasta recipe with balsamic butter by a wonderful friend of mine.
It sounded so good, but had a few ingredients that I didnt have on hand, so I created my own version of it. Here it is: An Italian Dish with a small Asian twist to it. I hope youll enjoy it! :)"

Ingredients: green asparagus, garlic butter...

"My Mum took my sister and I out to lunch in London the other day and we had Italian for lunch. I don't recall the name of the restaurant but the dish I had was fantastic! It was called Giardiniera I think and contained all the below but also had deep fried spinach and paremsan balls with it. I've been unable to replicate the spinach balls (I..."

Ingredients: courgettes, olive oil...

"An extremely easy and healthy vegetarian dinner or side dish. I discovered this recipe in Shape magazine. I made just a few changes considering I couldn't find all the ingredients needed from the original recipe at my local grocery store. Needless to say, it turned out to be delicious!"

Ingredients: fresh ground pepper, dried basil...

"This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!"

Ingredients: fresh basil, cooked pasta...

"This recipe is from Carpungnino, a small Italian town where there is a statue of a cat holding an umbrella. This pays tribute to the Ombrellai, or umbrella makers of this town. This makes for a tasty meal with some bruschetta."

Ingredients: extra virgin olive oil, heavy cream...

"Penne and delicious asparagus, highlighted with cherry (or grape) tomatoes. Plunk em' in, and just devour!"

Ingredients: fresh basil leaves, frozen peas...

"This is a creation born out of loving Italian and Mexican food. It's colorful, has texture, has kick and three food groups. One dish meal, quick and easy and so good the family won't mind the veggies!"

Ingredients: ground cumin, pitted black olives...

"This is a recipe that I got out of Cooking Light magazine. Yummy creammy sauce. It is lighter than you would think. Prep and cooking are approximent."

Ingredients: fresh ground black pepper, dry white wine...

"A hearty pasta dish...found in the Australian Delicious Mag."

Ingredients: passata, fresh rosemary leaves...

"This quick version of lasagna is bursting with flavor and easy to make. The Italian sausage and pepperoni add to this dish by giving it a pizza-like flavor. Feel free to use any jarred pasta sauce, or wow your tastebuds with my Grandma Shannon's Spaghetti Sauce recipe below! Enjoy!"

Ingredients: pepper, cottage cheese, eggs...

"This tastes really fresh and summery, and is really quick to make. Fresh homemade pesto is really nice if you have some to hand, but shop-bought will do."

Ingredients: sun-dried tomatoes packed in oil, oil...

"I got this one out of the New York Times and I had to post it here so I would not lose it or forget about it. If you want, you can shred the squash instead of cubing it and this will reduce your time in the kitchen."

Ingredients: extra virgin olive oil, fresh parsley...