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    This is a quick and easy to prepare dessert. I usually always have the ingredients on hand. There are boxed versions of this pudding, but it is traditionally...

    Sahlab (Middle Eastern Pudding)

    Recipe #86514

    0 More Info
    Sahlab (Middle Eastern Pudding)
    By chef FIFI on March 13, 2004

    Recipe #86514

    "This is a quick and easy to prepare dessert. I usually always have the ingredients on hand. There are boxed versions of this pudding, but it is traditionally prepared at home. You can add more or less cornstarch if preferred. This dessert is so versatile that it can be served warm or chilled. I love to eat it both ways, when it chills it firms up."
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    Ingredients: pistachios, cornstarch...

    Rating: 91.00%;

    11 Reviews

    Prep Time:1 mins

    Total Time: 8 mins

    This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Adas is considered...

    Shorbat Adas(Middle Eastern Lentil Soup)

    Recipe #287666

    1 More Info
    Shorbat Adas(Middle Eastern Lentil Soup)
    By chef FIFI on February 22, 2008

    Recipe #287666

    "This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Adas is considered a main dish mainly because it is so filling, and is usually eaten with pita bread and lemon on the side. *I use Ziyad brand red lentils, they are very very small and cook up quickly(see posted picture),..."
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    Ingredients: cumin, fresh parsley, onions...

    Rating: 96.40%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #60286

    Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities...

    2 More Info
    Shakshouka
    By Miraklegirl on April 18, 2003

    Recipe #60286

    "Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.."
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    Ingredients: cooking oil, eggs, onions...

    Rating: 91.20%;

    9 Reviews

    Prep Time:3 mins

    Total Time: 33 mins

    Healthy and delicious middle eastern salad. Tabouli is a very simple salad that call for very little ingredients, but amazingly big on flavor.This salad...

    Tabouli

    Recipe #167438

    3 More Info
    Tabouli
    By chef FIFI on May 9, 2006

    Recipe #167438

    "Healthy and delicious middle eastern salad. Tabouli is a very simple salad that call for very little ingredients, but amazingly big on flavor.This salad is a delicious companion for everything from barbeques to baked chicken e.t.c.These measurements are to taste and may modified to suit your personal preference."
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    Ingredients: bulgur wheat, sumaq...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions.

    Chickpea Appetizer (Hummus Habb)

    Recipe #257480

    4 More Info
    Chickpea Appetizer (Hummus Habb)
    By Engrossed on October 8, 2007

    Recipe #257480

    "From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions."
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    Ingredients: dried mint, fresh chives...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe...

    Jarjeer (Arugula) Salad

    Recipe #436995

    5 More Info
    Jarjeer (Arugula) Salad
    By UmmBinat on September 9, 2010

    Recipe #436995

    "A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe found on allrecipes.com posted by IMANKAY. Note: Sumac is available as a ground spice in Middle Eastern markets, it comes from the dried berries of a shrub that grows wild in Mediterranean. The taste..."
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    Ingredients: sweet white onions, extra virgin olive oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #362484

    Recipe is from May S. Bsisu's cookbook, "The Arab Table". Serve with warm lentils with rice, grilled meats, or spoon onto falafel in place...

    6 More Info
    Jerusalem Salad (Salata Kudsiyeh)
    By blucoat on March 23, 2009

    Recipe #362484

    "Recipe is from May S. Bsisu's cookbook, "The Arab Table". Serve with warm lentils with rice, grilled meats, or spoon onto falafel in place of the tomato and onion slices."
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    Ingredients: pickling cucumbers, extra virgin olive oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #410069

    A refreshing simple version of the rose flavoured drink that tastes slightly of sheesha (flavored tobacco).

    7 More Info
    Syrian or Lebanese Jallab Drink
    By UmmBinat on January 25, 2010

    Recipe #410069

    "A refreshing simple version of the rose flavoured drink that tastes slightly of sheesha (flavored tobacco)."
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    Ingredients: rose water, ice, almond halves...

    Rating: 80.00%;

    1 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Recipe #244269

    My grandmother from Jordan used to fix this dish for us when I was a little girl (she called it Cousa.) My mother learned how to make it and then taught...

    8 More Info
    Stuffed Zucchini /Squash
    By Chef #551717 on August 3, 2007

    Recipe #244269

    "My grandmother from Jordan used to fix this dish for us when I was a little girl (she called it Cousa.) My mother learned how to make it and then taught me. It's easy and makes a good use of the many zucchinis and squash that are coming out of the garden this time of year."
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    Ingredients: lean ground lamb, pepper...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

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