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"We love grilled fish. Here is another great recipe."

Ingredients: dried thyme, garlic powder...

"Tip: To reduce sodium in recipe substitute a sodium free Cajun seasoning for the regular Cajun or Old Bay seasoning. Yield: 4 servings"

Ingredients: lump crabmeat, dried parsley...

"Steaming is a very healthy way to cook fish. The method retains ingredients' nutrients, and calories from fat are minimal since there's no need to use oil."

Ingredients: fish fillets, fresh basil leaves...

"This is quick, easy and delicious."

Ingredients: green onions, parmesan cheese...

"Lemon and dill accent this New Zealand Orange Roughy beautifully. We served ours with haricots verts and fingerling potatoes with (even MORE) dill. My husband has the worst time naming his recipes as the title of this one proves. Sheesh."

Ingredients: fresh dill, lemon juice...

"From Simple & Delicious. Times estimated. Should be fine baked, too--I'd say at about 425 or 450* F for about the same time."

Ingredients: parmesan cheese, zucchini...

"Repeat after me: "Mmmmmm........." Courtesy Bon Appétit."

Ingredients: fresh ground black pepper, lemons...

"My husband and I love this fish. It gets crispy like you fried it in a skillet."

Ingredients: catfish fillets, red snapper fillets...

"Taken from the Better Homes and Gardens website. This is a delicious recipe. Perfect for company. I baked the fish longer than the recipe suggests."

Ingredients: cream cheese, dijon-style mustard...

"Created this last night in the (desperate) phase one of the South Beach Diet. TERRIFIC fish, I love orange roughy anyway, but this was really yummy! Cooking times and amounts are very much approximated, as I am reconstructing this based on my memory of preparing it last night. Also, you may substitute any white fish in place of orange roughy."

Ingredients: fines herbes, fresh ground black pepper...

"Compliments of Taste of Home. A great combination of citruses."

Ingredients: confectioners' sugar, dried herbs...

"Ceviche is a light and refreshing, chilled citrus-marinated seafood salad which originated in Peru. The acidity of the marinade denatures the protein structure of the fish, essentially "cooking" it. The result is a less fishy-tasting dish than other uncooked seafood.

Note: Other types of fresh seafood (such as lobster, shrimp,..."

Ingredients: cilantro, jalapenos, parsley...

"Healthy fish parcels. From low-fat food - The Australian Womans Weekly"

Ingredients: cooking spray, garlic...