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Recipe #33226
Kabbielow is often served at Burns' Suppers, in addition to haggis and all the trimmings. Needless to say, it is often much more popular with the...
"Kabbielow is often served at Burns' Suppers, in addition to haggis and all the trimmings. Needless to say, it is often much more popular with the American palate than is the Great Chieftain o' the Puddin' Race ;-) This recipe is from a book "A Feast of Scotland". Kabbilow is the Shetland dialect name for young cod."View Full Recipe
Ingredients: hard-boiled eggs, horseradish...
Prep Time:10 mins
Total Time: 55 mins
You won't find these at your favourite local seafood joint.
Recipe #33248
"You won't find these at your favourite local seafood joint."View Full Recipe
Ingredients: eggs, fresh basil...
Prep Time:45 mins
Total Time: 1 hrs 30 mins
Recipe #328127
The Salmon keeps wonderfully moist baked on top of the roasted vegetables and underneath an unusual crust of oats, parmesan and mustard. Cod can be used...
Recipe #328127
"The Salmon keeps wonderfully moist baked on top of the roasted vegetables and underneath an unusual crust of oats, parmesan and mustard. Cod can be used in place of the Salmon."View Full Recipe
Ingredients: Dijon mustard, fava beans...
Prep Time:15 mins
Total Time: 1 hrs 10 mins
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