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The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food!
Recipe #312527
"The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food!"View Full Recipe
Ingredients: vegetable bouillon cubes, split red lentils...
Prep Time:10 mins
Total Time: 1 hrs 40 mins
Recipe #69793
The distinct flavor of leeks makes a wonderful light soup. Even though I have Scotch ancestors, I've never made this using prunes. Its so good in...
"The distinct flavor of leeks makes a wonderful light soup. Even though I have Scotch ancestors, I've never made this using prunes. Its so good in its simple form, I just hate to tinker. (From an old Doubleday Cookbook.)"View Full Recipe
Ingredients: pepper, leeks, parsley...
Prep Time:10 mins
Total Time: 22 mins
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