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The name of this rich, tasty soup comes from the fishing village of Cullen, in Morayshire in Northern Scotland. "Skink" is a soup made originally...
Recipe #279464
Recipe #279464
"The name of this rich, tasty soup comes from the fishing village of Cullen, in Morayshire in Northern Scotland. "Skink" is a soup made originally from a shin of beef - in fact the word "skink" means soup or stew - but in this case, the main ingredient is smoked haddock with potatoes and onions. Finnan haddock is often called Finnan..."View Full Recipe
Ingredients: toast points, smoked haddock...
Prep Time:10 mins
Total Time: 35 mins
Recipe #315544
From the Women's Institute Book of Soup that I borrowed from our local library. Not recommended for freezing
"From the Women's Institute Book of Soup that I borrowed from our local library. Not recommended for freezing"View Full Recipe
Ingredients: curry powder, double cream...
Prep Time:10 mins
Total Time: 35 mins
Recipe #348663
This is based on a Scottish recipe known as Cullen Skink, which is a very traditional recipe and which my grandmother used to make when I was a little...
"This is based on a Scottish recipe known as Cullen Skink, which is a very traditional recipe and which my grandmother used to make when I was a little girl. It was also a huge favourite with my son and still is. It has a sweet flavour with a salty edge from the smoked fish. You can make it a little richer with some cream added at the end but it's..."View Full Recipe
Ingredients: cornflour, leeks...
Prep Time:10 mins
Total Time: 40 mins
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