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"This is, without a doubt, the easiest way on earth to make homemade caramel."

Ingredients: sweetened condensed milk...

"I use this when I have foreign guests. This is a traditional Scottish Sweet with a adult twist. I get lots of compliments as it just melts in the mouth."

Ingredients: golden syrup, milk...

"A trip down Memory Lane! This is my mum's recipe for Coconut Ice, little coconut squares which are coloured pink and white, and used to be popular in old-fashioned British sweet (candy) shops. My mum used to make trays and trays of these for our Church fêtes, as well as for Christmas and for gifts. These lovely little coconut morsels are..."

Ingredients: condensed milk, desiccated coconut...

"I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia Smith's latest and BRILLIANT cookbook, "Happy Christmas". I have made these TWICE already - as a pre-Christmas dummy run, and they are SO..."

Ingredients: glace ginger, oranges, zest of...

"These truffles will keep up to 2 weeks in the refrigerator."

Ingredients: cocoa powder, drambuie...

"This is such a wonderful way of serving your chocolate truffles at Christmas or New Year - or indeed any special winter festival! I do make my own truffles for this, but you can buy ready-made truffles for ease and speed of course! I love to see my family and friend's faces when I bring the coffee and "chocolates" out with this Truffle..."

Ingredients: ribbon, aluminum foil...

"A delectable holiday fudge, which is the ultimate treat for anyone with a sweet tooth. This buttery, crumbly fudge is enhanced and made more festive by studding it with rich, jewel-like fruit. If you do not have stem ginger handy, you can use crystallised ginger or glace ginger instead. Making fudge the proper way involves using a sugar, jam or candy..."

Ingredients: double cream, dried cranberries...

"Simple, easy, inexpensive, delectable Scottish candy bars."

Ingredients: confectioners' sugar, potatoes...

"Posted by request - this is one of the easiest recipes for a wee Scottish sweet."

Ingredients: golden syrup, unsalted butter...

"I've lost count of the amount of compliments I get with this melt in the mouth confectionery.
I cut this into small bite size squares and put into a pretty box to give as Christmas gifts or into rectangles (approx. 6cm x 8cm) and wrap in greaseproof paper and the local school sells them at fundraising craft fairs."

Ingredients: golden syrup, milk...

"This is my grandmother's recipe. She was from Glasgow. This recipe came from her days in school."

Ingredients: rice flour, sugar, flour...

"Another recipe I found on rampantscotland.com which is resourceful, easy, rich and makes a huge amount. Hope you enjoy this. This is the description of this on their web site.

In the old days, when biscuits were sold loose, grocers sold mixed, broken biscuits at a lower price. This recipe was a good way of using them up and as a cake which..."

Ingredients: chocolate, firm margarine...

"Yummy scottish candy"

Ingredients: condensed milk, milk...

"I got this off someone at work.
It is so simple but tastes sweet and it always seems to disappear so fast when I make it.
No cooking involved."

Ingredients: condensed milk, desiccated coconut...