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"Another one of my Mum's failsafe recipes......originally taken from the Be-Ro Home Recipes Cookbook. This cake is always a winner for afternoon teas and is delicious if eaten with a glass of cold milk! A well-behaved cake when packed for a picnic too. If you don't have evaporated milk, use full fat fresh milk instead. You can decorate this..."

Ingredients: chocolate, cocoa powder, eggs...

"This is the recipe that my mother likes to call her Christmas Soup.
The recipe comes from the "Old Dough School" in Glasgow (Glasgow West of Scotland College of Domestic Science) which I am proud to have gratuated from. In my day it was called Queens College, Glasgow. It has now become part of Glasgow Caledonia University. The last..."

Ingredients: lentils, milk, onions...

"This is the soup I make after I have baked my Celebration Spiced Baked Ham With Orange and Marmalade Glaze. This soup uses split peas, but you can just as easily use yellow or red split lentils instead (same weight and cooking instructions). Many old style recipes require that the split peas are soaked overnight before starting recipes but this is not normally necessary nowadays. However, be sure..."

Ingredients: cooked ham, split peas...

"The Shetland Islands' proximity to Scandinavia is evident in its traditional celebration "Up-Helly-A", during which the Shetland inhabitants, dressed as Vikings, carry a long-boat through the streets of Lerwick and later set it on fire! Norse influence is also evident in the food traditions of the Shetlanders."

Ingredients: swede, ham stock, lentils...

"This is from Venturesome Vegetarian Cooking. It turned out very well, just like meatloaf but better. I made this with red wine since I didn't have any Scotch on hand. The rosemary, nuts, and soy sauce really made the dish, so don't substitute those ingredients! When I make this the next time, I will add different herbs."

Ingredients: scotch, fresh rosemary...

Ingredients: vegetable stock cubes, fresh parsley...

"A variant on a recipe on The Food Network site -- the important part is the marinate and the type of tofu used, which I altered a bit. This can be used for a fish sandwich, fish 'n chips, or baked fillets....it's got a wonderful chewy textury and a nice, savory bite. Doubly wonderful with malt vinegar. I made several of these on St. Patty's..."

Ingredients: pepper, spices, cornmeal...

"My mum taught me how to make cheese beanos. They are a West of Scotland delicacy, they take 5 minutes to make and taste incredible."

Ingredients: vegetarian baked beans, bread...

""Great chieftain o' the puddin-race!" (Robert Burns). CHEF'S NOTE: Due to the fact that some of the “true” ingredients of a Scottish haggis recipe are officially considered “unfit for human consumption” by the United States Department of Agriculture, it is impossible to obtain those ingredients in the United States. The following..."

Ingredients: pork sausage casings, spices...

"Beans and bacon is an old British favourite. King George III dined on it al fresco with the workmen at Woolwich Arsenal and enjoyed beans and bacon so thoroughly that he instituted an annual beanfeast in honour of the occasion. The bacon fat permeates the beans to give them a delicious melting quality."

Ingredients: black treacle, streaky bacon...

"Only cooking for 1 or 2? No problem - these savoury pies will last very well (unbaked) in the freezer"

Ingredients: meat drippings, egg yolks...

"A is a surprisingly delicious simple healthy hearty lentil soup recipe from my Grandmother, and it's so cheap to make."

Ingredients: leeks, potatoes, red lentils...

"Och aye, lassie, they're monsters! And the taste? - Well, it's just amazing, Grace!"

Ingredients: large raw shrimp, lemons...

"The Salmon keeps wonderfully moist baked on top of the roasted vegetables and underneath an unusual crust of oats, parmesan and mustard. Cod can be used in place of the Salmon."

Ingredients: Dijon mustard, fava beans...