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    We returned 3 recipes for...

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    Recipe #142110

    Banana Flapjacks
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    These are fantastic for breakfast or as an anytime snack. They're very easy to make and taste equally good without the hazelnuts and cinnamon. As...

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    Banana Flapjacks
    By Laura.UK on October 21, 2005

    Recipe #142110

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    "These are fantastic for breakfast or as an anytime snack. They're very easy to make and taste equally good without the hazelnuts and cinnamon. As I'm from the UK, all measurements are metric so you will need a scale to make them. Enjoy!"
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    Ingredients: light muscovado sugar, hazelnuts...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #371916

    Caramelised Banana Tartlets
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    Another recipe from Ballindalloch Castle, this sounds wonderful and will look like you really do know what you are doing in the kitchen - with minimum...

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    Caramelised Banana Tartlets
    By lindseylcw on May 13, 2009

    Recipe #371916

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    "Another recipe from Ballindalloch Castle, this sounds wonderful and will look like you really do know what you are doing in the kitchen - with minimum effort!!!! My kind of dish. Don't be frightened of the caramel, it is easy to do, just keep it warm while you work with it."
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    Ingredients: double cream, icing sugar...

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    Prep Time:20 mins

    Total Time: 29 mins

    Recipe #279467

    Typsy Laird - Scottish Drambuie Trifle for a Burns Night Supper
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    This Scottish trifle is traditionally served at Burns Night Suppers or at New Year. Typsy Laird got its name because the alcoholic ingredients would make...

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    Typsy Laird - Scottish Drambuie Trifle for a Burns Night Supper
    By French Tart on January 16, 2008

    Recipe #279467

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    "This Scottish trifle is traditionally served at Burns Night Suppers or at New Year. Typsy Laird got its name because the alcoholic ingredients would make the diners slightly drunk!! Though in reality there is little alcohol in the trifle and the typsy or tipsy effect is due to the "wee drams" of whisky drunk during toasts or throughout the..."
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    Ingredients: double cream, egg yolks...

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    Prep Time:5 mins

    Total Time: 25 mins

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