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    We returned 35 recipes for...

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    These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for...

    Uncle Bill's Whipped Shortbread Cookies

    Recipe #46877

    0 More Info
    "These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for over 35 years."
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    Ingredients: green maraschino cherries, red maraschino cherries...

    Rating: 95.00%;

    274 Reviews

    Prep Time:15 mins

    Total Time: 32 mins

    The inhabitants of Scotland seem to have a mania for deep fried food; they are notorious for deep frying Mars bars. Scotch Eggs are one of their better...

    Baked Scotch Eggs

    Recipe #69970

    1 More Info
    Baked Scotch Eggs
    By Jenny Sanders on August 28, 2003

    Recipe #69970

    "The inhabitants of Scotland seem to have a mania for deep fried food; they are notorious for deep frying Mars bars. Scotch Eggs are one of their better efforts in this tradition. However, these are just as good baked and a great deal less greasy."
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    Ingredients: cloves, pepper...

    Rating: 92.60%;

    19 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs

    Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion.

    Toad in the Hole

    Recipe #16639

    2 More Info
    Toad in the Hole
    By Mille® on January 2, 2002

    Recipe #16639

    "Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion."
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    Ingredients: eggs, milk, sausage...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #16541

    This is in response to a request for homemade pastry. I am the world's worst baker, but my pastry came out right on my first attempt! (Prep time includes...

    3 More Info
    Shortcrust Pastry Dough
    By Mille® on January 1, 2002

    Recipe #16541

    "This is in response to a request for homemade pastry. I am the world's worst baker, but my pastry came out right on my first attempt! (Prep time includes refrigeration time)"
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    Ingredients: salted butter, eggs...

    Rating: 96.00%;

    5 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 50 mins

    Recipe #19194

    This recipe makes a delicious moist cake that keeps very well in a tin.

    4 More Info
    Sultana Cake (Scottish)
    By Mille® on February 8, 2002

    Recipe #19194

    "This recipe makes a delicious moist cake that keeps very well in a tin."
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    Ingredients: eggs, firm margarine, nuts...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 55 mins

    Recipe #31298

    It's what's for dessert.

    5 More Info
    Dessert
    By Mille® on June 17, 2002

    Recipe #31298

    "It's what's for dessert."
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    Ingredients: creme fraiche, dark brown sugar...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #20593

    A Scottish treat. Slather a slice with butter as a late night snack!

    6 More Info
    Edinburgh Gingerbread
    By Mille® on February 24, 2002

    Recipe #20593

    "A Scottish treat. Slather a slice with butter as a late night snack!"
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    Ingredients: cinnamon, eggs, milk...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Patience is a virtue, and (trust me) this stuff is WELL worth the wait!

    Scottish Fruited Gingerbread

    Recipe #30594

    7 More Info
    Scottish Fruited Gingerbread
    By Mille® on June 10, 2002

    Recipe #30594

    "Patience is a virtue, and (trust me) this stuff is WELL worth the wait!"
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    Ingredients: dried apricots, eggs...

    Rating: 100.00%;

    4 Reviews

    Prep Time:72 hrs

    Total Time: 73 hrs 5 mins

    This is a real summer treat and a good way of using up slightly bruised or over-ripe strawberries or making just a few go further. It was originally made...

    Courting Cake

    Recipe #26830

    8 More Info
    Courting Cake
    By Mille® on April 29, 2002

    Recipe #26830

    "This is a real summer treat and a good way of using up slightly bruised or over-ripe strawberries or making just a few go further. It was originally made in the north of England by young girls for their betrotheds, hence the name."
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    Ingredients: confectioners' sugar, eggs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    These crisp, crunchy biscuits melt in the mouth - hence their name.

    Melting Moments

    Recipe #22809

    9 More Info
    Melting Moments
    By Mille® on March 17, 2002

    Recipe #22809

    "These crisp, crunchy biscuits melt in the mouth - hence their name."
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    Ingredients: corn flakes, eggs...

    Rating: 93.40%;

    3 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    I am dedicating this delicious recipe to Barb Talkington, Barbara Mooers, Diana Neal, and Lennie, without whose advice and guidance I would never have...

    Scottish Raspberry Buns

    Recipe #22744

    10 More Info
    Scottish Raspberry Buns
    By Mille® on March 16, 2002

    Recipe #22744

    "I am dedicating this delicious recipe to Barb Talkington, Barbara Mooers, Diana Neal, and Lennie, without whose advice and guidance I would never have been able to make them properly!"
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    Ingredients: eggs, margarine, milk...

    Rating: 100.00%;

    3 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    This is a twist on the classic English Bakewell Tart or to be more authentic, a Bakewell Pudding. I added cranberries to the basic almond sponge mixture...

    Cranberry and Almond Bakewell Tart: English Classic With a Twist

    Recipe #278589

    11 More Info
    "This is a twist on the classic English Bakewell Tart or to be more authentic, a Bakewell Pudding. I added cranberries to the basic almond sponge mixture and my family loved it! ( All because my Mum had excess cranberries after the Festive Season! ) I made my own shortcrust pastry for this recipe, but any good quality ready-made pastry will be fine if..."
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    Ingredients: jam, sliced almonds, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #16602

    Serve these chops with a crisp green salad, your favourite dressing and baked potatoes.

    12 More Info
    Edward VII Lamb Chops
    By Mille® on January 2, 2002

    Recipe #16602

    "Serve these chops with a crisp green salad, your favourite dressing and baked potatoes."
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    Ingredients: fresh ground pepper, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    13 More Info
    English Toffee Scones
    By Mille® on May 18, 2002

    Recipe #28743

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    Ingredients: eggs, sugar, unsalted butter...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #19500

    Mrs. Janet Keiller made marmalade for the first time in Dundee in 1797 when her husband bought a cargo of oranges that were being sold cheap, after a...

    14 More Info
    Marmalade Cake
    By Mille® on February 12, 2002

    Recipe #19500

    "Mrs. Janet Keiller made marmalade for the first time in Dundee in 1797 when her husband bought a cargo of oranges that were being sold cheap, after a Spanish ship had been forced into the harbour in a storm. So it is not surprising that marmalade features in a number of Scottish recipes."
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    Ingredients: eggs, margarine, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 50 mins

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