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scottish

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50 Recipes

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Uncle Bill's Whipped Shortbread Cookies

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Recipe #46877

292 Reviews

Prep Time: 15 mins

Cook Time: 17 mins

William (Uncle Bill) Anatooskin

says:

These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for...

Traditional English Cheddar Cauliflower Cheese - Gratin

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Recipe #216237

106 Reviews

Prep Time: 15 mins

Cook Time: 25 mins

French Tart

says:

When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment!...

Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

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Recipe #340621

103 Reviews

Prep Time: 336 hrs

Cook Time: 30 mins

French Tart

says:

Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...

Rumbledethumps - Celtic Potato, Cabbage & Cheese Gratin

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Recipe #211815

18 Reviews

Prep Time: 20 mins

Cook Time: 15 mins

French Tart

says:

A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives - baked OR grilled to give a crispy cheesy topping. This is one of my very...

True Scottish Shortbread

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Recipe #120644

14 Reviews

Prep Time: 20 mins

Cook Time: 45 mins

Ethan UK

says:

When I was a young kid one or other of us in turn occasionally used to be allowed to wreak havoc in the kitchen. I used to make the most mess - but the...

Old English Spiced and Fruited Sugar for Apple Pies Etc!

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Recipe #219453

10 Reviews

Prep Time: 5 mins

Cook Time: 24 hrs

French Tart

says:

An easy spiced and fruited sugar, which really adds a "zing" to your apple pies, apple crumbles, cake toppings, baked desserts etc.
This...

(Relatively) Healthy Oatmeal Scones

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Recipe #218687

9 Reviews

Prep Time: 15 mins

Cook Time: 20 mins

slicedpeaches

says:

After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great...

Traditional Shortbread

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Recipe #162647

6 Reviews

Prep Time: 40 mins

Cook Time: 20 mins

Houmous Monster

says:

This is Be-Ro recipe, my family's favorite cook book. These are a smash at Christmas and always one of the first cookies to disappear!

Rootin' Tootin' Roasted Roots - Roasted Root Vegetables in Paper

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Recipe #348834

5 Reviews

Prep Time: 10 mins

Cook Time: 45 mins

French Tart

says:

An easy to throw together recipe that I made to accompany several meals over the Festive period this year. The trick for these roasted roots is to cook...

Chimney Stacks - Savoury Sausage Stuffed Mushrooms!

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Recipe #207542

4 Reviews

Prep Time: 20 mins

Cook Time: 1 hrs

French Tart

says:

This recipe was devised when I found that the mushroom stalks from some fairly hefty sized Portobello Mushrooms, would just not fit into the stuffing...

Fluffy Little Clouds - Old Fashioned Dumplings for Stew

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Recipe #211082

4 Reviews

Prep Time: 10 mins

Cook Time: 30 mins

French Tart

says:

This is my Mum's traditional dumpling recipe - and they ARE very light & fluffy, hence the recipe name! I never use beef suet, there is very good...

Scottish Baps - Soft Morning Bread Rolls

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Recipe #302697

4 Reviews

Prep Time: 2 hrs 20 mins

Cook Time: 10 mins

French Tart

says:

These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent...

English Cream of Sorrel Herb Soup

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Recipe #218017

3 Reviews

Prep Time: 15 mins

Cook Time: 35 mins

French Tart

says:

Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have...

Halvah Shortbread

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Recipe #134298

3 Reviews

Prep Time: 15 mins

Cook Time: 25 mins

Ms*Bindy

says:

What can be better than shortbread with spiced tea or Turkish coffee? This is an untried recipe from Moosewood Collective that I am posting for Zaar...

Lemon Poppy Seed Shortbread Cookies

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Recipe #120589

3 Reviews

Prep Time: 20 mins

Cook Time: 25 mins

Vino Girl

says:

From Taste of Home (April/May 2001)

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