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"A must-have around the holidays, but nice to make all year round."

Ingredients: dried cranberries, eggs...

"These are the scones I remember as a child growing up in Scotland."

Ingredients: currants, eggs, margarine...

"These scones are perfect with chili and lots of butter--OR pour chili over scones."

Ingredients: cornmeal, margarine, salt...

"Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington."

Ingredients: dried cranberries, eggs...

"Another good on the go breakfast, or enjoy with tea. Note: These are very good adding a tablespoon of orange zest along with cranberries."

Ingredients: dried cranberries, dried currants...

"A taste of Merry Olde England!"

Ingredients: cream of tartar, sodium-free margarine...

"These are really a cinch to make, they make a nice addition to a holiday meal."

Ingredients: cranberries, eggs, milk...

"These are wonderful for brunch or add a scoop of ice cream and they make a great dessert. This recipe came from Taste Of Home magazine."

Ingredients: margarine, salt, sugar...

"Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt."

Ingredients: egg whites, nutmeg, raisins...

"This is the classic NZ recipe from the Edmonds cookbook."

Ingredients: milk, plain flour, salt...

"Easy to bake--tasty and so versatile. Yummy when still warm, great with a filling, or cold on a picnic. Delicious split and grilled--my family loves these."

Ingredients: fresh chives, margarine, milk...

"These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible.
You can also turn them into fruit scones by adding a desired amount of dried cherries, cranberries or raisins."

Ingredients: milk, salt, water...

"Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance on my Mum and Grandmother's Afternoon Tea Table....it's simply expected my dear! You can also add dried fruit to these to make traditional..."

Ingredients: jam, currants, double cream...

"These are wonderful savoury scones, which I got from 99 cents traditional british cooking cookbook. What a great invest I have to say! ;) These are very easy to make and in my opinion have a great flavour, too. Let me know what you think!"

Ingredients: milk, salt, sesame seeds...