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"A savory scone sure to please."

Ingredients: cracked black pepper, dried basil...

"From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried it yet, but I have to give the book back to the library. The recipe says: "you have to experiment to get the consisitency desired." I guess that means add more water if necessary or more solids if it's too wet."

Ingredients: cranberries, flax seeds...

"We use to sell these at our county fair every summer as a youth fund raiser. We served them the traditional way with sugar and cinnamon, but also with homemade huckleberry jam, or powdered sugar and butter, or homemade maple frosting, ext...
They pair well with soup or chowder, sometimes we make them just for dessert. This recipe makes enough..."

Ingredients: warm water, oil, salt...

"I make this Christmastime for breakfast."

Ingredients: eggs, orange rind, sugar...

"These are not scones as the rest of the world knows them...I just call them Utah scones. They're basically like frybread, sopapillas, elephant ears... Delicious and completely unhealthy. This recipe includes my slightly 'healthy' ingredients--not that it actually makes them healthy, but you at least feel slightly better about eating them..."

Ingredients: eggs, honey, oil...

"Scones made with chicken bouillion and cornmeal...actually made this by mistake...was trying to make homemade dog biscuits for my pooch...they literally turned out like scone biscuits...and taste sooooo good! I'm even thinking of adding cheese next time!"

Ingredients: milk, onion and garlic powder...

"was in a viva pamphlet i recieved after attending a "taste of home" cooking class."

Ingredients: eggs, mustard, salt...