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"This recipe came from a restaurant in New Milford, CT. So easy and delicious with the use of a food processor!"

Ingredients: eggs, fresh lemon juice...

"Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington."

Ingredients: dried cranberries, eggs...

"Another good on the go breakfast, or enjoy with tea. Note: These are very good adding a tablespoon of orange zest along with cranberries."

Ingredients: dried cranberries, dried currants...

"These are really a cinch to make, they make a nice addition to a holiday meal."

Ingredients: cranberries, eggs, milk...

"From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried it yet, but I have to give the book back to the library. The recipe says: "you have to experiment to get the consisitency desired." I guess that means add more water if necessary or more solids if it's too wet."

Ingredients: cranberries, flax seeds...

"Easy, yummy scones. Recipe comes from a Bed and Breakfast, I found the recipe on 1st Travelers Choice Internet Cookbook."

Ingredients: eggs, orange zest, pecans...

"Appropriate for Diabetics. Uses a food processor, great way to hide the nutrious stuff from the kids! Can be made up to 4 hours ahead before baking."

Ingredients: nonfat milk, margarine...

"Once you've tried these sweet, flakey and tender scones they will become a regular in your arsenal!"

Ingredients: cinnamon, cream of tartar...

"This is a recipe out of bon appetit. They are buttery perfection and go great with a hot cup of tea. They also do really well made ahead and reheated, which is what I like about them."

Ingredients: crystallized ginger, lemon peel...

"I love cranberries and I love scones. Serve these warm. From Cooking Light (November 2002)."

Ingredients: cooking spray, cornmeal, eggs...

"These scones do justice to the subtile, slightly sweet taste of millet flour because there's no extra sugar or spices added. Despite being whole grain, their texture is pleasantly light. This recipe was inspired by Kimberly Harris' buttermilk millet drop biscuit recipe."

Ingredients: dried apricots, banana chips...

"From Chef Jamie Callison - delicious!"

Ingredients: frozen huckleberries, berries...

"I found this recipe on the New York Daily News website. One of the reasons I like this recipe so much is that it uses the food processor, which combines the scone dough beautifully. If you don't have a food processor you can use your hands, and I can guarantee a good workout in the process. Another reason I like this recipe is because it uses dried..."

Ingredients: eggs, dried sweetened cranberries...

"These are not scones as the rest of the world knows them...I just call them Utah scones. They're basically like frybread, sopapillas, elephant ears... Delicious and completely unhealthy. This recipe includes my slightly 'healthy' ingredients--not that it actually makes them healthy, but you at least feel slightly better about eating them..."

Ingredients: eggs, honey, oil...