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    We returned 3 recipes for...

    "scones" x

    "western-european" x

    "seafood" x

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    From Australian BH&G Diabetic Living issue 12 2007. Have not included cooling time for scones in times.

    Mini Herbed Scones With Smoked Salmon

    Recipe #264039

    0 More Info
    Mini Herbed Scones With Smoked Salmon
    By I'mPat on November 7, 2007

    Recipe #264039

    "From Australian BH&G Diabetic Living issue 12 2007. Have not included cooling time for scones in times."
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    Ingredients: chives, dill...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    These scones are a special treat, make full size with smoked salmon in between or make half sized scones and top each half with sour cream mix and smoked...

    Sharp Old Cheddar Scones With Smoked Salmon

    Recipe #106743

    1 More Info
    Sharp Old Cheddar Scones With Smoked Salmon
    By Derf on December 23, 2004

    Recipe #106743

    "These scones are a special treat, make full size with smoked salmon in between or make half sized scones and top each half with sour cream mix and smoked salmon to make a great appetizer. (these scones are also delicious served alone, hot, with butter or even cold.)"
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    Ingredients: fresh ground pepper, dried dill...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    This came from a magazine about 40yrs ago and it is just so tasty. The orange flavour with the salmon is delicious. It has been quite a while since I...

    Salmon & Orange Pinwheels

    Recipe #175497

    2 More Info
    Salmon & Orange Pinwheels
    By Ninna on June 30, 2006

    Recipe #175497

    "This came from a magazine about 40yrs ago and it is just so tasty. The orange flavour with the salmon is delicious. It has been quite a while since I have made these and I think it made about a dozen. I also tend to roll pastry a little thinner, so it ends up longer."
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    Ingredients: orange zest, pink salmon, salt...

    Rating: 20.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

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