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"This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have is to add a little more cheese if you're a cheese-a-holic like me--I can never have too much cheese! You have to try these."

Ingredients: pepper, margarine, milk...

"I learned how to make these when I was a little girl. After looking at other more complex recipes, involving eggs and cream, I thought there might be space for mine. All you need is self- rising flour, butter and milk, and Hey Presto! You have afternoon tea or a snack."

Ingredients: milk, salt, self rising flour...

"These are a savoury version of an English favourite. They are wonderful served slightly warm, split in half and spread with butter."

Ingredients: eggs, fresh chives, milk...

"A good nutritious breakfast-on-the-go. Weight-watchers points per serving-4. The recipe comes from weight-watchers."

Ingredients: cooking spray, cooked ham...

"Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum still makes these regularly and serves them filled with cream cheese (Boursin is great!) and cooked ham, a tea-time scone sandwich! Try to use..."

Ingredients: eggs, mustard powder...

"A savory scone sure to please."

Ingredients: cracked black pepper, dried basil...

"Great served fresh from the oven - split open and douse dangerously with butter.....naughty but very, VERY nice!! These also keep very well in an airtight tin or container and can be toasted next day or gently warmed through in a low oven. Ideal for freezing - will keep in freezer bags for up to 2 months. Great picnic fare - split them open and spread..."

Ingredients: milk, salt, self raising flour...

""We need more cheese Gromit!" Very serious cheesy scones which use way more cheese than normal for a scone mix; they will not rise quite as high as plain scones - but as you can see from the photo, they get there! Try and use a good quality mature Cheddar or any local type of strong cheese that is available. They can be made in about 20 minutes,..."

Ingredients: cream of tartar, eggs...

"These are great served with soup or a salad. They have a lovely kick to them. Recipe doubles easily."

Ingredients: eggs, jalapeno peppers, milk...

"Scones, spread with preserves or honey, have long been known as a sweet breakfast or tea-time treat. But savory scones, made with herbs and cheese instead of sugar and fruit, are the perfect lunchtime accompaniment to soup, stew, chili or a salad. Easily prepared, quickly baked and sturdy enough to throw in a lunch bag, scones are a neat way to help..."

Ingredients: dried basil, eggs, fresh basil...

"Perfect to go with your morning coffee or a great afternoon snack with hot tea. The secret to making good scones is a quick, light hand when mixing, and a hot oven."

Ingredients: cinnamon sugar, dry mustard...

"These cheese scones are sooo tasty! My mum originally got the recipe from a Be-Ro recipe book around 20 years ago but I still make them for everyone. My 5 year old son is always asking for them and even doubled up we never seem to have enough.

These freeze REALLY well and are great for picnics, trips, packed lunches etc."

Ingredients: eggs, margarine, milk...

"What could be better than warm scones for breakfast or brunch. The recipe comes from Family Circle magazine."

Ingredients: egg whites, granny smith apples...

"These are similar to the biscuits at Red Lobster, but I like a stronger garlic flavor. These go together very quickly and taste just heavenly! I use the fresh, minced garlic that comes in a jar to speed things up."

Ingredients: cream, garlic, garlic powder...