Search

"I love these scones!! Great for breakfast or anytime .."

Ingredients: cinnamon, cream of tartar...

"Snack on them - serve as a side with dinner - fry them for breakfast or brunch"

Ingredients: bacon fat, salt, flour...

"If you make scones on a regular basis you might want to give this a try, they are delicious and best served warm. Try not to over-knead these or they will be tough. Plan ahead the dough needs to chill for a minimum of 2 hours before shaping. Prep time does not include cooking the onions."

Ingredients: coarse salt, kosher salt...

"These scones are just as good the next day, as they are warm, out of the oven."

Ingredients: heavy cream, salt, sugar...

"Bake the scones, cool them, freeze in foil to have ready, just warm in the oven and serve with butter...so good warmed just out of the oven! Of coarse you can eat them right away LOL! Cut the butter into pieces and place in the freezer until almost frozen before. Plan ahead the dough needs to chill for a minimum of 1 hour or up to 8 hours."

Ingredients: cinnamon, cloves...

"Scots pancakes are cooked on a hot griddle and are entirely different from crepes (also known as pancakes in Britain)"

Ingredients: bicarbonate of soda, plain white flour...

"How about trying this the coming year for an Easter sand (that's French for 'without') eggs? Indulge and Enjoy! This recipe comes from the FOOD column by Shoba Hejmadi, Weekend magazine."

Ingredients: cinnamon, raisins, salt...