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"Nice little scones filled with raspberry jam and topped with a rosewater-flavored glaze. These would be a nice addition to a Valentines Day breakfast, especially if you use a heart-shaped cutter. Adapted from Bon Appetit Feb. 2005."

Ingredients: rose water, powdered sugar...

"From a Dannon yogurt container."

Ingredients: eggs, coarse sugar...

"Soft, almost cake-like strawberry scones with a touch of lemon cream cheese frosting. My husband says these are the best scones he has ever eaten! I found a recipe online, but modified it to the ingedients I had on hand and thought might taste the best."

Ingredients: confectioners' sugar, cream cheese...

"I found this in the Home and Family 1996 magazine and decided to save it here. Sounds good. Time includes 1 hour to chill."

Ingredients: heavy cream, lemon juice...

"From Chef Jamie Callison - delicious!"

Ingredients: frozen huckleberries, berries...

"I love scones. These are a pretty healthy version."

Ingredients: frozen unsweetened mixed berries, sugar...

"When I was last back in England, I bought a bag of semi-dried mixed summer berries; strawberries, raspberries, blackberries, bilberries (wild blueberries) and cherries, all semi-dried and bursting with colour and flavour. I could not wait to cook with them, having sampled a few of them first of course! I came up with this recipe, a simple classic scone..."

Ingredients: cream, plain white flour, eggs...

"Leeds England recipe, had this for breakfast before the church wedding for Kenneth Stobbs."

Ingredients: fresh raspberries, granulated sugar...

"I found this recipe a while back, and since it is British like my dad, I saved it. Have not tried it yet, but thought it would be a nice one to post. 8)"

Ingredients: custard powder, milk...

"Wonderful! Made with non-fat vanilla yoghurt... the secret ingredients!"

Ingredients: eggs, frozen raspberries...