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"My version of a recipe made famous by the wife of a former Queensland premier."

Ingredients: eggs, milk, pumpkin...

"This is a delicious flavorful scone that is good at any time of year, not just in the fall and winter. Enjoy for breakfast, with tea or coffee or even for dessert. Makes a good gift, too. Just made them again for a friends birthday (1/09) and mmmmm forgot how I love them so much."

Ingredients: cinnamon, crystallized ginger...

"Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."

Ingredients: eggs, honey, milk...

"I have heard nothing but rave reviews about these scones my entire life! Flo Bejelke-Petersen is a bit of an Australian Icon and has an amazing reputation for her cooking skills. I am yet to try this recipe but look forward to doing so in the very near future. Look out for my review once I do! :)"

Ingredients: eggs, pumpkin, salt...

"These scones are quite easy to make but just a hint from someone who made this mistake... Make sure you put them on the TOP shelf of the oven to prevent burnt bottoms :)"

Ingredients: vegan margarine, egg substitute...

"Try these warm with coffee or tea. They are lovely scones with spice and brown sugar."

Ingredients: eggs, mashed sweet potatoes...

"Think Australian country. Think sunny Autumn afternoons. If you can't, then these scones will transport you there :)"

Ingredients: bicarbonate of soda, pitted dates...

"These are THE pumpkin scone from Alice's Tea Cup in NY. Moist, slightly spicy, definately gooey and sweet on top - think of a pumpkin pie in a scone. These scones are best served warm, and if you're not serving them right away, reserve the glaze until just before you serve them. NOTE: The amount of cinnamon and ginger seems quite alot, but..."

Ingredients: cinnamon, ginger, heavy cream...

"I found this in the newspaper from a local coffeehouse."

Ingredients: egg whites, margarine...

"This is an Aussie classic. This recipe was printed in a christmas card. Serve scones warm with butter......mmmmmmm! Prep/cooking time does not include time to prepare cooked pumpkin Yield is a guess, it would greatly depend on the size of scone you make"

Ingredients: cream, icing sugar, milk...

"I’m on a pumpkin kick lately. These would be really good with lemon or orange flavored tea. Apple butter would be wonderful on these too. 10-12 small scones"

Ingredients: cinnamon, eggs, nutmeg...

"Found in a magazine. Am yet to try it. Preparation time does not include time for cooling cooked pumpkin. May be frozen."

Ingredients: pitted dates, milk, pumpkin...

"A yummy savoury scone recipe and a pleasant change if you are sick of baking sweet pumpkin based goods..."

Ingredients: cottage cheese, mineral water...

"Yes my dear Veggie Swap buddies, I've jumped on the scone bandwagon! After enjoying Prose's Vegan Tomato-Rosemary Scones (With Gluten-Free Option), I was just thinking as I took a scrumptious bite of one that I could totally see replacing the tomato sauce with pumpkin puree, using a neutral oil, and swapping out the pepper with pumpkin pie spice; and the sugar content was just perfect..."

Ingredients: flax seeds, pumpkin pie spice...