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"In July 2005, five women set out to Florence Italy to found Zaarbucks, a chain of kiosks serving coffees, teas, jaffles, fudge and baked goods. Early on, the group's business manger, PanNan, figured out that customers hooked on their fabulous baked goods would soon gain so much weight they would stop buying their daily muffins and scones. Quickly..."

Ingredients: nonfat milk, cooking spray...

"from taste of home"

Ingredients: dried cherries, milk, sugar...

"This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze any that you won't be using right away because they will have lost freshness the next day."

Ingredients: dried cherries, egg whites...

"I tried these after seeing the recipe on the back of a Land O Lakes low-fat half-n-half container and they are yummy."

Ingredients: half & half light cream, dried cherries...

"From the local paper, a recipe made popular at the Rather Sweet Bakery in the Texas hill country. The jam and peaches are baked as a filling layer inside the scone...wonderfully different!"

Ingredients: peach jam, fresh peaches, salt...

"A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter..."

Ingredients: bicarbonate of soda, granulated sugar...

"These are some super yummy scones! My husband adores these and I almost regret getting him hooked because they are so tempting to me as well! Work quickly with the dough and try not to over work it so your scones stay light. This recipe comes from The Vegan Lunchbox. (You can also add chopped almonds to the mix if you have some on hand - yum!!)"

Ingredients: margarine, sea salt, soymilk...

"Delicious Scones from the prestigious Culinary Institute of America. Scones aren’t just for tea anymore. Like the humble all-American biscuit, they offer a satisfying addition to almost any meal. These light, flaky crumb and tender texture scones complement any dish. Scones have gone from the classic teatime essential to a trendy and sophisticated..."

Ingredients: confectioners' sugar, dried cherries...

"Slightly revised from the Door County Cherry Scones from The Bistro at Liberty Square in Egg Harbor (wherever that is ...), original recipe is posted at: http://www.jsonline.com/features/food/40228777.html. These scones are magnificent!"

Ingredients: turbinado sugar, salt, sugar...

"Pamper guests with a plateful of these (or other) home-baked goodies. Simple to make, nose-twitching scent, and on the table in no time. Serve with bacon or sausages, apricot honey-butter, and coffee or milk. Compliments to Reiman's *Best of Country Cooking 2003*"

Ingredients: dried apricots, eggs, milk...

"The cooling weather always puts me in the mood to bake, and this is on my list of things to try. I'm drooling already!"

Ingredients: cream cheese, dried apricots...

"Source: Pillsbury Holiday Baking Cookbook"

Ingredients: raw sugar, eggs...

"An early moring sunrise with a cup of tea and a dried cherry and almond scone starts the moring off right."

Ingredients: dried cherries, egg whites...

"When I worked in York, I used to nip down to Betty's of York Tea Rooms in my lunch break and treat myself to one of these delicious buns! Actually, they are a cross between a bun and a scone, and Betty's Fat Rascals differ from some other recipes, as they have whole blanched almonds and glace cherries on top! The origin of the name is unknown,..."

Ingredients: citrus peels, creme fraiche...