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"Delicious low fat cinnamon scone."

Ingredients: cinnamon, cream of tartar...

"These are little pancakes, thicker than the Shove Tuesday, crepe-y ones. Eat hot, or cold the next day. Can add raisins, spices, other fruits to the batter if you like."

Ingredients: eggs, milk, salt...

"When I make pancakes for my family I can never eat them because they make me feel so "bloated". These are a great alternative."

Ingredients: rice milk, coconut oil, honey...

"This is a traditional Danish recipe, from my husband's family. This REQUIRES the use of an ebleskiver iron or monk's pan. It's basically little fluffly ball-shaped pancakes. You can fill them with fruit jams, applesauce, or have them plain with a dusting of powdered sugar. My kids LOVE them!"

Ingredients: eggs, fruit jam, margarine...

"This recipe was given to me by my niece Roshini Allmeier from Germany. She got this recipe from her cousin Rena Jaganath (my other niece) from Australia."

Ingredients: milk, self raising flour...

"This is a wonderful way to use up some of the rhubarb that is in season right now and comes from a cookbook called "Our of Nova Scotia Gardens".
P.S. this makes 4 - 8 oz. jars"

Ingredients: lemons, oranges, rhubarb...

"Something that can be easily made for unexpected guests or a teatime treat."

Ingredients: cocoa powder, eggs...