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"Most scones ARE cooked; they're better that way. What I mean, of course, is that these are made with leftover cooked oatmeal. The only way to get leftover oatmeal in my house is to make extra and hide enough for these right away. There is nothing more comforting on a cold winter morning than a big bowl of oatmeal - except for these scones, with a..."

Ingredients: honey, milk, oatmeal...

"Another good on the go breakfast, or enjoy with tea. Note: These are very good adding a tablespoon of orange zest along with cranberries."

Ingredients: dried cranberries, dried currants...

"After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea.

These are best warm, split in half and spread with jam, preserves, butter, and/or clotted cream. Also great with a hot cup of tea. =)"

Ingredients: dried fruit, granulated sugar...

"A simple weight watchers recipe. 2 points per scone. Can substitute raspberries."

Ingredients: nonfat milk, reduced-fat baking mix...

"Sounds yummy! Found on website."

Ingredients: cinnamon, vanilla-flavored soymilk...

"Yet another new scone recipe that I've come up with. We like these scones because they're hearty, healthy, tasty, and hold you to lunch! I hope you enjoy these as much as we do. These scones are not overly sweet, so if you like your scones sweet, you may wish to add more brown sugar."

Ingredients: cranberries, light demerara sugar...

"I found this recipe on the Food Network site.
It came from the show Calling all Cooks.
These are easy and very good!!
You can also brush the tops of the scones with cream and sprinkle with turbinado sugar before baking to add a little crunch and some extra sweetness. (we thought they were perfect...with the added sugar crunch!)"

Ingredients: dried cranberries, oatmeal...

"Perfect anytime! Updated, I've changed the flour to indicate reviewers suggestions."

Ingredients: cinnamon, craisins, eggs...

"I remember Mom making these whenever we would go camping. They are so light and flaky, and much easier than trying to make oatmeal over a camp fire."

Ingredients: cream of tartar, currants...

"This is a variation of the recipe posted by bluenoser."

Ingredients: rolled oats, salt, shortening...

"I made these up this morning when we were looking for a different flavour of scone for breakfast - and well, the very ripe bananas were calling me! I went easy on the sugar in the scones, and I sprinkled the top with Turbinado Sugar and oats to mimic a cruchy topping. These are not your typical buttery scones, but hearty, healthy, and hold you till..."

Ingredients: cinnamon, demerara sugar...

"A good start on a chilly day."

Ingredients: dark brown sugar, pitted dates...

"I was looking for a scone with a little more healthy to it - more than just white flour... and into my inbox came this recipe from Cooks Illustrated - delish!! You can sub half & half for the heavy cream."

Ingredients: eggs, granulated sugar...

"I made these up this morning when we were looking for a different flavour of scone for breakfast. I forgot to put sugar in the scones, so I sprinkled the top with Demmara Sugar - and I like them better that way! It adds a nice crunch on top. These are not your typical buttery scone - these are more of a hearty, healthy, and hold you till lunch kind..."

Ingredients: cinnamon, light demerara sugar...