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"Delicious served warm with lots of butter.
Please read Diana#2's review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted that she choose my Cranberry Scones to make gift bottles. Her instructions are great and the photo is wonderful.
Thanks Diana !!"

Ingredients: cranberries, eggs, icing sugar...

"A must-have around the holidays, but nice to make all year round."

Ingredients: dried cranberries, eggs...

"Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes)"

Ingredients: plain flour, salt...

"From "Scottish Teatime Recipes" - my family will munch on these wee treats at any old time of day!"

Ingredients: black treacle, milk, molasses...

"Delicious hot out of the oven. Slather with margarine and sprinkle with sugar."

Ingredients: Ener-G Egg Substitute, fresh blueberries...

"These scones freeze well. Nice on a festive brunch table"

Ingredients: salt, sugar, flour...

"Great scones."

Ingredients: granulated sugar, pastry flour...

"Slather some butter and jam on these bad boys before they have had a chance to cool completely."

Ingredients: Stilton cheese, milk...

Ingredients: eggs, sugar, unsalted butter...

"These are made in a food processor, which produces a very light airy scone. Make certain that your butter is very cold, I freeze my butter for about 5-8 minutes. These are best eaten warm out of the oven, or the same day."

Ingredients: eggs, fresh lemon juice...

"Real Scottish scones flavoured with treacle. This recipe is from Jedburgh, in the Borders region of Scotland."

Ingredients: bicarbonate of soda, salt...

"Scots pancakes are cooked on a hot griddle and are entirely different from crepes (also known as pancakes in Britain)"

Ingredients: bicarbonate of soda, plain white flour...

"Scones of a higher degree - bet you can't eat just one!"

Ingredients: cinnamon, fruit preserves...