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"Source: Family Fun Magazine "Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu. Plus, they're a fun and easy pastry for kids to help prepare, particularly when it comes time to pat and slice the dough and drizzle on the glaze.""

Ingredients: confectioners' sugar, egg yolks...

"I originally found this recipe on the back of a C & H sugar bag. I like it because it has a light lemon flavor without being overly sweet."

Ingredients: golden raisins, granulated sugar...

"This recipe started as a Lemon Glazed Scone recipe I found in a locally published recipe book, you know the kind sold as a money raiser with personal recipes from community members. Over the years I have adapted it many times. It has become the basic formula I use to make scones for tea with friends, family gatherings or on those mornings when I wake..."

Ingredients: eggs, milk, lemon rind...

"Delightful light and lemony glazed scones with just a hint of spice! These are even more delicious when split and spread with lemon curd - and maybe a dollop of cream for good measure! These would be wonderful when served for afternoon tea, or make a batch up for a spring picnic. This recipe was on a set of recipe cards that a kind friend sent to me..."

Ingredients: cream of tartar, double cream...

"I love cranberries and I love scones. Serve these warm. From Cooking Light (November 2002)."

Ingredients: cooking spray, cornmeal, eggs...

"This is another adaption of my earlier recipe "delicious tea scones." This is one of my favorite recipes because of its easiness and the result is so good! The scones have a great crumb, are very pretty, and really delicious. You won't regret giving them a try!!"

Ingredients: confectioners' sugar, eggs...

"These are made in a food processor, which produces a very light airy scone. Make certain that your butter is very cold, I freeze my butter for about 5-8 minutes. These are best eaten warm out of the oven, or the same day."

Ingredients: eggs, fresh lemon juice...

"How about trying this the coming year for an Easter sand (that's French for 'without') eggs? Indulge and Enjoy! This recipe comes from the FOOD column by Shoba Hejmadi, Weekend magazine."

Ingredients: cinnamon, raisins, salt...