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"These scones are quite easy to make but just a hint from someone who made this mistake... Make sure you put them on the TOP shelf of the oven to prevent burnt bottoms :)"

Ingredients: vegan margarine, egg substitute...

"These scones do justice to the subtile, slightly sweet taste of millet flour because there's no extra sugar or spices added. Despite being whole grain, their texture is pleasantly light. This recipe was inspired by Kimberly Harris' buttermilk millet drop biscuit recipe."

Ingredients: dried apricots, banana chips...

"Best scone recipe EVER, hands down. From Vegan with a Vengeance, by Isa Chandra Moskowitz. I don't know why I've never made scones before, but this recipe has inspired me to branch out, and try some different flavors, not just plain"

Ingredients: soy cream, salt, soymilk...

"A modification of the standard Vegan Pumpkin Scone Recipe. I would also recommend adding 1/2 cup (or more!) chocolate chips, raisins, dried cranberries, or walnuts! You can also replace some of the flour with rolled oats--be creative! Also, I used Organic Earth Balance instead of margarine."

Ingredients: maple syrup, margarine...

"Modified from the recipe in the MS Recovery Diet book. Made with Spelt and rice flour, Agave nectar as sweetener and egg replacement"

Ingredients: cinnamon, almond butter...

"This is an Australian recipe from long ago. White Australians living in the bush often suffered great deprivation when their food supplies ran out in times of drought, floods and bushfire. These were made when times were tough as they need no eggs, milk, and very little else from the pantry. Great for breakfast hot with butter and jam or as a snack."

Ingredients: currants, fat, water...

"a vegan treat with using homemade jam instead of any other fillings or sweeteners. this is my homemade jam and does contain honey, but to keep these vegan, simply use fresh fruit, or the vegan jam or choice."

Ingredients: jam, cornstarch...

"This is a wonderful way to use up some of the rhubarb that is in season right now and comes from a cookbook called "Our of Nova Scotia Gardens".
P.S. this makes 4 - 8 oz. jars"

Ingredients: lemons, oranges, rhubarb...

"I found this in the Miami Herald. http://www.miamiherald.com/living/food/recipes/story/1202613.html#none
Recipe was adapted from Sublime pastry chef David Kalas"

Ingredients: cinnamon sugar, currants...

"Super Awesome Healthy Vegan Breakfast Banana Muffins
Or for short “Breakfast Banana Muffins”

- A mix of a variety of banana muffin recipes tailored to be moist, yummy and healthy! A prefect breakfast treat!

(Yields approx. 24 muffins)"

Ingredients: cinnamon, wheat bran...