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"Delicious served warm with lots of butter.
Please read Diana#2's review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted that she choose my Cranberry Scones to make gift bottles. Her instructions are great and the photo is wonderful.
Thanks Diana !!"

Ingredients: cranberries, eggs, icing sugar...

"A must-have around the holidays, but nice to make all year round."

Ingredients: dried cranberries, eggs...

"This is like the scones that are sold at a bakery mabey even better! --- chocolate chips, raisins or dried fruit may be used in place of the fresh blueberries. If desired drizzle the top of each warm scone with Kittencal's Easy Creamy White Glaze ---- this recipe was tested and developed using full-fat sour cream and butter, I cannot promise the same results using low-fat..."

Ingredients: cinnamon, cream of tartar...

"This recipe came from my Joy of Cooking. They are absolutely spectacular.I think I added a bit more sugar. Taste like excellent shortbread."

Ingredients: cinnamon, cream, currants...

"I love these scones!! Great for breakfast or anytime .."

Ingredients: cinnamon, cream of tartar...

"These are the scones I remember as a child growing up in Scotland."

Ingredients: currants, eggs, margarine...

"These make the lightest, fluffiest scones you've ever had...I guarantee it!"

Ingredients: eggs, fresh blueberries...

"I adopted this recipe after the original poster, Mean Chef (IHHDRO), departed the site. He posted the recipe on Aug 19, 2002."

Ingredients: raw sugar, cream, egg yolks...

Ingredients: cinnamon, milk, salt...

"These scones are perfect with chili and lots of butter--OR pour chili over scones."

Ingredients: cornmeal, margarine, salt...

"This recipe came from a restaurant in New Milford, CT. So easy and delicious with the use of a food processor!"

Ingredients: eggs, fresh lemon juice...

"You're best off describing scones to a German by saying that they are like a cross between a Kuchen (cake), a Plaetzchen (cookie), and a Broetchen (roll), but are very unique and not really like anything else found in Germany. My German husband *loves* this recipe: Classic Cream Scones (from Simply Scones, by Leslie Weiner and Barbara..."

Ingredients: currants, eggs...

"This wonderful recipe is from The Cheese Lover's Cookbook and Guide by Paula Lambert, adapted slightly cause I want MORE of everything. These scones also freeze beautifully (fully-baked). I individually wrap in double-foil and then breakfast is ready for me when I don't have time to make it."

Ingredients: eggs, heavy cream, salt...

"This is a delicious flavorful scone that is good at any time of year, not just in the fall and winter. Enjoy for breakfast, with tea or coffee or even for dessert. Makes a good gift, too. Just made them again for a friends birthday (1/09) and mmmmm forgot how I love them so much."

Ingredients: cinnamon, crystallized ginger...