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"Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt."

Ingredients: egg whites, nutmeg, raisins...

"Source: Family Fun Magazine "Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu. Plus, they're a fun and easy pastry for kids to help prepare, particularly when it comes time to pat and slice the dough and drizzle on the glaze.""

Ingredients: confectioners' sugar, egg yolks...

"This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze any that you won't be using right away because they will have lost freshness the next day."

Ingredients: dried cherries, egg whites...

"From the local paper, a recipe made popular at the Rather Sweet Bakery in the Texas hill country. The jam and peaches are baked as a filling layer inside the scone...wonderfully different!"

Ingredients: peach jam, fresh peaches, salt...

"This dish is truly spectacular, perfect for a birthday, anniversary, Mother's Day, or any other special brunch occasion. My hubby discovered it in The New Basics Cookbook by Rosso & Lukins a few years ago. He had forgotten to get reservations at my favorite restaurant for Mother's Day brunch so he made this instead. It was better than..."

Ingredients: egg yolks, eggs, fresh mint...

"Delightful light and lemony glazed scones with just a hint of spice! These are even more delicious when split and spread with lemon curd - and maybe a dollop of cream for good measure! These would be wonderful when served for afternoon tea, or make a batch up for a spring picnic. This recipe was on a set of recipe cards that a kind friend sent to me..."

Ingredients: cream of tartar, double cream...

"Delicious hot out of the oven. Slather with margarine and sprinkle with sugar."

Ingredients: Ener-G Egg Substitute, fresh blueberries...

"This recipe is slightly modified from an all-star scone recipe on allrecipes.com There, it has over 1,000 5 star reviews, yet is not featured on this site at all! Before, having these scones, I'd never really encountered one I liked - they were always much too dry and crumbly. This scone recipe seriously changed my view on scones FOREVER. Plus it..."

Ingredients: chocolate chips, cream of tartar...

"These are made in a food processor, which produces a very light airy scone. Make certain that your butter is very cold, I freeze my butter for about 5-8 minutes. These are best eaten warm out of the oven, or the same day."

Ingredients: eggs, fresh lemon juice...

"Need to use up some starter? This recipe is perfect! Recently, I was looking for some way to use up excess sourdough starter rather than my usual go-tos for pizza crust and pancakes. I came up with this cinnamon-y recipe. My kids went nuts over it. I like it because it is not too sweet.

You don't taste the sourdough. I think the..."

Ingredients: cream of tartar, apple pie spice...

"These are fabulous! This one came from a "the farmgirl's dabbles" blog. They're super quick and the flavor is out of this world. Chocolate and peanut butter???!!!??? YUM!"

Ingredients: creamy peanut butter, eggs...