I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 2 recipes for...

    "scones" x

    "western-european" x

    "deep-fry" x

    Add Filter

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Nutrition:

    or less

    or more

    1-2 of 2
    sorted by

    We use to sell these at our county fair every summer as a youth fund raiser. We served them the traditional way with sugar and cinnamon, but also with...

    Country Fair Scones Aka  Elephant Ears

    Recipe #124848

    0 More Info
    Country Fair Scones Aka Elephant Ears
    By startnover on June 6, 2005

    Recipe #124848

    "We use to sell these at our county fair every summer as a youth fund raiser. We served them the traditional way with sugar and cinnamon, but also with homemade huckleberry jam, or powdered sugar and butter, or homemade maple frosting, ext...
    They pair well with soup or chowder, sometimes we make them just for dessert. This recipe makes enough..."
    View Full Recipe

    Ingredients: warm water, oil, salt...

    Rating: 85.00%;

    4 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 18 mins

    These are not scones as the rest of the world knows them...I just call them Utah scones. They're basically like frybread, sopapillas, elephant ears......

    ' Utah ' Scones (Deep-Fried)

    Recipe #350400

    1 More Info
    ' Utah ' Scones (Deep-Fried)
    By Chef #208660 on January 18, 2009

    Recipe #350400

    "These are not scones as the rest of the world knows them...I just call them Utah scones. They're basically like frybread, sopapillas, elephant ears... Delicious and completely unhealthy. This recipe includes my slightly 'healthy' ingredients--not that it actually makes them healthy, but you at least feel slightly better about eating them..."
    View Full Recipe

    Ingredients: eggs, honey, oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:3 hrs

    Total Time: 4 hrs

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com


    Over 400,000 Recipes

    Food.com Network of Sites