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"Delicious served warm with lots of butter.
Please read Diana#2's review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted that she choose my Cranberry Scones to make gift bottles. Her instructions are great and the photo is wonderful.
Thanks Diana !!"

Ingredients: cranberries, eggs, icing sugar...

"A must-have around the holidays, but nice to make all year round."

Ingredients: dried cranberries, eggs...

"This is like the scones that are sold at a bakery mabey even better! --- chocolate chips, raisins or dried fruit may be used in place of the fresh blueberries. If desired drizzle the top of each warm scone with Kittencal's Easy Creamy White Glaze ---- this recipe was tested and developed using full-fat sour cream and butter, I cannot promise the same results using low-fat..."

Ingredients: cinnamon, cream of tartar...

"These are the scones I remember as a child growing up in Scotland."

Ingredients: currants, eggs, margarine...

"A taste of Merry Olde England!"

Ingredients: cream of tartar, sodium-free margarine...

"These are really a cinch to make, they make a nice addition to a holiday meal."

Ingredients: cranberries, eggs, milk...

"Mmmmmmmmm! Need I say more?"

Ingredients: eggs, margarine, milk...

"Great recipe to use up those holiday cranberries! It's delicious any time of year, though, if you can get the cranberries. Note to World Tour participants - I believe the ingredients are very typical for the Canada region."

Ingredients: salt, sugar, whipping cream...

"Perfect to go with your morning coffee or a great afternoon snack with hot tea. The secret to making good scones is a quick, light hand when mixing, and a hot oven."

Ingredients: cinnamon sugar, dry mustard...

"Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes)"

Ingredients: plain flour, salt...

"An award winning recipe from Taste of Home magazine. Perfect for the holidays!"

Ingredients: chocolate chips, peppermint candies...

Ingredients: eggs, salt, sour cream...

"Perfect use for all that leftover cranberry sauce. If your cranberry sauce is not as sweet as mine were then you might just want to add 3 table spoons sugar instead of the full 1/3 cup."

Ingredients: cinnamon, eggs, half-and-half...

"It was the morning after Thanksgiving with leftovers of cranberry sauce, orange juice and pecans all begging to be eaten. So what to do? Make scones with a Holiday flair!"

Ingredients: canned whole cranberry sauce, eggs...