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"I love these scones!! Great for breakfast or anytime .."

Ingredients: cinnamon, cream of tartar...

"This wonderful recipe is from The Cheese Lover's Cookbook and Guide by Paula Lambert, adapted slightly cause I want MORE of everything. These scones also freeze beautifully (fully-baked). I individually wrap in double-foil and then breakfast is ready for me when I don't have time to make it."

Ingredients: eggs, heavy cream, salt...

"These are really a cinch to make, they make a nice addition to a holiday meal."

Ingredients: cranberries, eggs, milk...

"My husband likes ricotta cheese a lot, so I came up with this recipe .. You won't believe how light these scones are .. Next time I will sub lemon juice for the milk, and grated lemon rind for the cinnamon .."

Ingredients: nonfat milk, cinnamon, eggs...

"From a Dannon yogurt container."

Ingredients: eggs, coarse sugar...

"Perfect to go with your morning coffee or a great afternoon snack with hot tea. The secret to making good scones is a quick, light hand when mixing, and a hot oven."

Ingredients: cinnamon sugar, dry mustard...

"These cheese scones are sooo tasty! My mum originally got the recipe from a Be-Ro recipe book around 20 years ago but I still make them for everyone. My 5 year old son is always asking for them and even doubled up we never seem to have enough.

These freeze REALLY well and are great for picnics, trips, packed lunches etc."

Ingredients: eggs, margarine, milk...

"These cheese scones are made with sun dried tomatos which is a beautiful combination. You can also swap the tomato for black olives for something different.

When cooked properly, these scones are slightly crispy on the outside and lovely and fluffy in the middle. Open them up when still warm and put butter, soft cheese etc inside or have..."

Ingredients: milk, mustard powder, paprika...

"Yum!! These sound delicious! I can't wait to try these. Recipe comes from taste of home."

Ingredients: cream of tartar, ground allspice...

"Our friend Dennis gave us this recipe, we had it at his house a few times.
His mother would make scones like this because she didn't like the waste when u use a cookie cutter.
Points 3."

Ingredients: fresh ground pepper, dried basil...

Ingredients: eggs, sugar, unsalted butter...

"These scones are a nice change from corn bread or muffins. They are easy to make and go equally well with breakfast or dinner. They are best served warm from baking, but they can be reheated in the oven."

Ingredients: fresh coarse ground black pepper, eggs...

"Delicious crumbly scones - either blueberry or chocolate - copied from Sunday Baker (http://www.sundaybaker.net/2008/06/blueberry-cream-scones-with-butter.html)"

Ingredients: eggs, half-and-half...

"This recipe came from the Vancouver Sun newspaper in the early 1980's (not sure the original source). My mom (and now me) have been making it for weekend breakfasts for years.
It can easily be doubled or tripled. Also, it works well without the buttermilk as I rarely have it on hand and use regular milk.

My daughter loves to..."

Ingredients: eggs, berries, margarine...