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"My version of a recipe made famous by the wife of a former Queensland premier."

Ingredients: eggs, milk, pumpkin...

"Another Australian Recipe for the Zaar World tour. From The Australian Women's Weekly."

Ingredients: jam, cream, heavy cream...

"Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."

Ingredients: eggs, honey, milk...

"Modified this recipe; originally from Hershey. Posted for ZWT."

Ingredients: sweetened flaked coconut, fresh lime juice...

"These were my favourite--Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes."

Ingredients: coconut, salt...

"A different way with savoury scones! Served warm with butter.....ewwwww Yum!"

Ingredients: chives, milk, onions...

"I have heard nothing but rave reviews about these scones my entire life! Flo Bejelke-Petersen is a bit of an Australian Icon and has an amazing reputation for her cooking skills. I am yet to try this recipe but look forward to doing so in the very near future. Look out for my review once I do! :)"

Ingredients: eggs, pumpkin, salt...

"These are so easy to make..no rubbing in of the butter...just melt and mix!
Serve with the traditional strawberry jam and butter ...or how about trying them with honey or golden syrup. Makes 8-10 scones
These are not a gluten free scone. I usually double the recipe to make scones"

Ingredients: milk, salt, self-raising flour...

"Source: delicious. - February 2004."

Ingredients: fresh blueberries, unsalted butter...

"A great accompaniment to soup or served on its own spread with cream cheese and smoked deli meats. Shredded Parmesan is also a nice addition to this but it will make the dough a little harder to work with. Found in an old book of mine called "A handful of Herbs""

Ingredients: bicarbonate of soda, dill...

"This is a recipe I got from a friend in Perth. It is originally from her grandmother, tastes yummy and is easy to make."

Ingredients: eggs, milk, salt...

"From Australian BH&G Diabetic Living issue 12 2007. Have not included cooling time for scones in times."

Ingredients: chives, dill...

"These scones are quite easy to make but just a hint from someone who made this mistake... Make sure you put them on the TOP shelf of the oven to prevent burnt bottoms :)"

Ingredients: vegan margarine, egg substitute...

"From Ready Steady Cook as done by Janelle Bloom. Time is worked out on the assumption that as the jam is cooking you will be making the scones. Janelle attributed this recipe to the Country Women's Association."

Ingredients: cream, lemons, mangoes...