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"Love these as they are made in a flash with a few ingredients that I always have."

Ingredients: milk, salt, self raising flour...

"from a Recipe + magazine"

Ingredients: jam, cooking spray, ice cream...

"I learned how to make these when I was a little girl. After looking at other more complex recipes, involving eggs and cream, I thought there might be space for mine. All you need is self- rising flour, butter and milk, and Hey Presto! You have afternoon tea or a snack."

Ingredients: milk, salt, self rising flour...

"Straight out of Having Tea by Tricia Foley. The best scones served with cream and strawberry jam! Easy and fast to make."

Ingredients: heavy cream, salt, sugar...

"This is a true "Ulster" recipe. Very easy to make and so many different uses."

Ingredients: potatoes, salt, flour...

"This is the best recipe I have found for plain scones! It is from Flo Bjeilke-Peterson's Country Cooking book, and they come out perect every time. The secret it to hve the tray really hot before you put the scones on."

Ingredients: milk, salt, self raising flour...

"From Australian Super Food Ideas. We found these to be easy to make and served with diet jam (no sugar) and a dollop of cream."

Ingredients: salt, self-raising flour...

"Snack on them - serve as a side with dinner - fry them for breakfast or brunch"

Ingredients: bacon fat, salt, flour...

"These are so easy to make..no rubbing in of the butter...just melt and mix!
Serve with the traditional strawberry jam and butter ...or how about trying them with honey or golden syrup. Makes 8-10 scones
These are not a gluten free scone. I usually double the recipe to make scones"

Ingredients: milk, salt, self-raising flour...

"I love to make these for Navajo Taco's, and I usually have all of the ingredients on hand."

Ingredients: dry milk, hot water, salt...

"These are little pancakes, thicker than the Shove Tuesday, crepe-y ones. Eat hot, or cold the next day. Can add raisins, spices, other fruits to the batter if you like."

Ingredients: eggs, milk, salt...

"Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes)"

Ingredients: plain flour, salt...

"The lightest scones I ever had, but be careful it requires a light hand. Don't overmix and knead the dough too much or they will turn out very tough. Undermix in better.Use only a small amount of flour on the kneding board and knead lightly until very smooth.Add a little sugar to take away any floury taste. Before baking, brush top with milk for..."

Ingredients: milk, salt, water...

"A Donna Hay recipe"

Ingredients: milk, self raising flour...