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"These make the lightest, fluffiest scones you've ever had...I guarantee it!"

Ingredients: eggs, fresh blueberries...

"You're best off describing scones to a German by saying that they are like a cross between a Kuchen (cake), a Plaetzchen (cookie), and a Broetchen (roll), but are very unique and not really like anything else found in Germany. My German husband *loves* this recipe: Classic Cream Scones (from Simply Scones, by Leslie Weiner and Barbara..."

Ingredients: currants, eggs...

"Super Scones"

Ingredients: cream, currants, eggs...

"We use to sell these at our county fair every summer as a youth fund raiser. We served them the traditional way with sugar and cinnamon, but also with homemade huckleberry jam, or powdered sugar and butter, or homemade maple frosting, ext...
They pair well with soup or chowder, sometimes we make them just for dessert. This recipe makes enough..."

Ingredients: warm water, oil, salt...

"This recipe comes courtesy of Rebecca Rather--her new cookbook is entitled The Pastry Queen: Royally Good Recipes From The Texas Hill Country's Rather Sweet Bakery And Cafe--I hope you enjoy it."

Ingredients: fresh ground black pepper, eggs...

"The BEST scones ever !!!"

Ingredients: dried cranberries, eggs, milk...

"There are many names for this so I didn't know what to call it! I use this in one of my favorite dinners, Navajo Tacos and after we top another off with some honey butter and powdered sugar, just the way my mom makes them. It doesn't get any better than this! Yummmmm."

Ingredients: dry yeast, eggs, warm water...

"I found this in the Home and Family 1996 magazine and decided to save it here. Sounds good. Time includes 1 hour to chill."

Ingredients: heavy cream, lemon juice...

"Tartine Bakery, San Francisco, CA"

Ingredients: dried currants, granulated sugar...

"These scones from the Dundee Hazelnuts & The Oregon Hazelnut Industry, look really good. I hope to try them soon."

Ingredients: hazelnuts, instant coffee granules...

"For mom's fall baking"

Ingredients: egg yolks, eggs, maple syrup...

"It's fine to freeze the scones ahead as directed below; the baking time may be slightly longer. These are amazing scones! Perfect for tea or dessert or even breakfast! YUM! Prep time includes 30 minute freezing time for butter."

Ingredients: fresh blueberries, frozen blueberries...

"If you make scones on a regular basis you might want to give this a try, they are delicious and best served warm. Try not to over-knead these or they will be tough. Plan ahead the dough needs to chill for a minimum of 2 hours before shaping. Prep time does not include cooking the onions."

Ingredients: coarse salt, kosher salt...

"America's Test Kitchen"

Ingredients: fresh blueberries, salt...