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"Easy to bake--tasty and so versatile. Yummy when still warm, great with a filling, or cold on a picnic. Delicious split and grilled--my family loves these."

Ingredients: fresh chives, margarine, milk...

"from taste of home"

Ingredients: dried cherries, milk, sugar...

"Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones and prepares breakfast. We like them wih cheese and cucumber or with cheese and jam. (preferably homemade blueberry or crowberries).
Note: I include the grams as this is what hubby is more used to use and it might be a litttle more..."

Ingredients: milk, salt, sugar...

"This is a recipe that I saw in my recent TOH Magazine and posting here for safe keeping. The author of the recipe stated "I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great with a salad.""

Ingredients: pepper, eggs, ground mustard...

"A different way with savoury scones! Served warm with butter.....ewwwww Yum!"

Ingredients: chives, milk, onions...

"From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried it yet, but I have to give the book back to the library. The recipe says: "you have to experiment to get the consisitency desired." I guess that means add more water if necessary or more solids if it's too wet."

Ingredients: cranberries, flax seeds...

"Buttery scones with the snappy taste of the cranberries and sweet creamyness of the white chips"

Ingredients: dried cranberries, salt, sugar...

"This recipe comes from the Australian Women's Weekly Muffins, Scones and Breads Cookbook. It makes for very tasty, just slightly sweet and quite healthy scones. I like them best topped with either cheese or some jam.
Note: Cups refer to the Australian standard measuring cup, which equals 250 ml!"

Ingredients: honey, milk, flour...

"I found this recipe in a newspaper I think, it was for chocolate chip Bisquick scones. My family likes something sweet on Saturday mornings so I whip up a batch of these. By the time the coffee is done so are these yummy chocolaty treats."

Ingredients: eggs, mini chocolate chips...

"Source: delicious. - February 2004."

Ingredients: fresh blueberries, unsalted butter...

"This recipe comes from Herb Companion magazine. Lavender scones made a lovely, exotic treat with herbal tea on a winter afternoon. They pair well with apricot jam, clotted cream, lemon curd, or cream cheese. Enjoy!"

Ingredients: eggs, lavender flowers, honey...

"This Scottish quickbread is spiced with currants and orange essence. Do not overwork this dough."

Ingredients: currants, milk, orange rind...

"A recipe from TOH magazine that I hope to try soon, just need to remember to shopped for cinnamon chips. The author wrote this about the scones:
“These scones will melt in your mouth,” writes Barbara Humiston of Tampa, Florida. “They’re delicious hot, warm or even cold!”"

Ingredients: cinnamon baking chips, salt...

"This goes with Bed & Breakfast Scones and is also great to serve with trifle or other desserty things instead of straight whipped cream. Excellent poured over fruit salad too."

Ingredients: heavy whipping cream, powdered sugar...