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The 2005 World Tour is next headed to Scandinavia. Posting this for my vegetarian teammates. Don't want to see them go hungry this week. :-)
Recipe #137504
"The 2005 World Tour is next headed to Scandinavia. Posting this for my vegetarian teammates. Don't want to see them go hungry this week. :-)"View Full Recipe
Ingredients: fat-free half-and-half, oil...
Prep Time:45 mins
Total Time: 1 hrs 15 mins
I love mashed potatoes, but I've never tried them quite like this! I found this recipe at potatopatchrecipes.com and added it for Zaar World Tour...
Recipe #427796
"I love mashed potatoes, but I've never tried them quite like this! I found this recipe at potatopatchrecipes.com and added it for Zaar World Tour 6."View Full Recipe
Ingredients: rutabagas, dried thyme...
Prep Time:25 mins
Total Time: 1 hrs 30 mins
Recipe #134444
Posted for Zaar World Tour 2005. I'm always looking for an easy low-fat lasagna recipe, and I think this would work well. It also sounds pretty...
"Posted for Zaar World Tour 2005. I'm always looking for an easy low-fat lasagna recipe, and I think this would work well. It also sounds pretty healthy, and a great one-dish meal for sure. You can use either whole milk ricotta or low-fat. If you'd prefer you could also use a marinara sauce with meat. Developed by Helene Henderson from..."View Full Recipe
Ingredients: baby spinach, fresh flat-leaf parsley...
Prep Time:20 mins
Total Time: 1 hrs
Recipe #387902
A popular recipe from Ten Dollar Dinners with Melissa d'Arabian Episode: Bird on a Budget. I have changed it to make it vegetarian, using veggie...
"A popular recipe from Ten Dollar Dinners with Melissa d'Arabian Episode: Bird on a Budget. I have changed it to make it vegetarian, using veggie bacon instead of real bacon. Enjoy! :O)"View Full Recipe
Ingredients: fennel bulbs, salt & freshly ground black pepper...
Prep Time:25 mins
Total Time: 25 mins
Recipe #176423
This is from "Sundays at Moosewood," with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead....
"This is from "Sundays at Moosewood," with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead. When it's thawed and the moisture has been squeezed out, the texture changes to chewy and firm, rather than slippery and mushy. I always use the one-pound blocks stored in water, rather than..."View Full Recipe
Ingredients: dried dill, ground allspice...
Prep Time:35 mins
Total Time: 1 hrs 5 mins
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