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"Posting for ZWT6 (Scandinavia/Norway)"

Ingredients: lemon juice, parsley, salt...

"From Everything Raw: The No-Cooking Cookbook by Jennie Reekie and found in The Good Cook Salads. Posted for ZWT6.
Danish Samsoe cheese is a semihard, pale yellow cheese with cherry sized holes. Swiss cheese is a good substitute. NOTE: The cooking time is the marinating time"

Ingredients: danish blue cheese, salt & freshly ground black pepper...

"An easy recipe from Publix Greenwise Market. Unlike many other dried legumes, split peas do not need to be presoaked before use."

Ingredients: dried split peas, celery & leaves...

"This is a traditional Danish Smorgasbord dish. It is very versatile I sometimes put a layer of steamed spinach in a casserole, leave out the toast,put boiled eggs onto the spinach, pour in the sauce and broil for 5-10 minutes"

Ingredients: curry powder, Dijon mustard...

"In the same family as carrot cake, this version is lower in calories and fat, but still flavorful and moist. See who guesses the secret ingredient!
This cake improves in flavor 2-3 days after baking."

Ingredients: cinnamon, dark brown sugar...

"Very special meatballs; I serve this for Christmas Eve dinner, accompanied with white rice or homemade noodles. The recipe is from Michael Field's Cooking School. I got it off Compuserve several years ago. Serves 6 to 8 as a main dish. Prep time includes chilling"

Ingredients: fresh ground pepper, cream...

"From Gourmet magazine, June 1991 and posted for ZWT6."

Ingredients: distilled vinegar, fresh orange juice...

"The sugar and dill in this glaze is used to cure gravlax by Scandinavian-Americans in Minnesota, but the combination works just as well on the grill. This is a "Staff Favorite" at Food & Wine Magazine. This recipe also works well in the oven.
The lightly caramelized sweet mustard glaze and rich, smoky flavors here will find echoes..."

Ingredients: fresh ground pepper, yellow mustard seeds...

"In this recipe from Mary Poulos Wilde's "Home Cooking", pork and fruit are a winning combination. She suggests serving this with buttered noodles and mustard-glazed baby carrots."

Ingredients: pepper, ground sage...

"Here is a lovely vegetable salad that was shared with my dear SIL by a Danish cook. Loads of lovely vegetable in a balsamic vinaigrette served warm or at room temperature. Not "historical" Danish food but certainly what a contemporary Danish cook would share with guests."

Ingredients: pepper, goat cheese, eggplants...

"Posted for Zaar World Tour 2005. This would make a very pretty "spring" soup. From The Swedish Table by Helene Henderson. She recommends peeling the tomatoes but I probably wouldn't bother. I have not tried this recipe yet."

Ingredients: chipotle chiles in adobo, hot pepper sauce...

"Tangy marinated salmon with rich, homemade mustard mayonnaise, a winning combination by Ed Baines. Times do not include overnight marinating."

Ingredients: Dijon mustard, dill leaves...

"This came from "Cooking the Norwegian Way", I'm posting it as written except for the buttermilk bit, but I'm sure it's open for variations. The footnotes recommend trying it with only white, wheat, or rye flour. 2/3 cup cornmeal can be subbed for 2/3 cup flour. You can also use real milk or buttermilk, original recipe called for..."

Ingredients: lemon juice, unsweetened soymilk...

"Posted for ZWT6 Scandinavia leg of tour. From the good people of Moosewood Restaurant."

Ingredients: fresh ground black pepper, dried thyme...