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"Delicious Tårta from Aquavit: and the New Scandinavian Cuisine by Marcus Samuelsson, probably the most famous Scandinavian Chef in the United States."

Ingredients: cinnamon sticks, oranges...

"Following casseroles are traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland. Please note: Sweet potato casserole pot should not be filled more than half full to avoid bubbling over in oven."

Ingredients: milk, oat milk, potatoes...

"A more modern take on the traditional sweetened potato casserole, typically served as a side dish at Finnish Christmas dinners! I love the spices in this and this goes so well with baked ham!"

Ingredients: cinnamon, milk, potatoes...

"Rene Madsden's take on open faced smorrebrod sandwiches in small portions"

Ingredients: herring fillets, parsley...

"A easy-to-make inexpensive potato salad. The homemade dressing for this is really good and I feel what makes it so good, and works equally well with macaroni salad. This is my mom's recipe, and her mom made it before her. I use about 6 hard-boiled eggs because I like my potato salad with more eggs. The prep and cook time is only a estimate, as..."

Ingredients: pepper, eggs, hard-boiled eggs...

"From Marcus Samuelsson of Aquavit, who says it was what his Swedish Grandmother made on Sunday nights. My change is to add some additional liquid to the pan so that you have enough to make sauce to pour sparingly over the chicken and rice."

Ingredients: cloves, ground cardamom...

"This is from "Sundays at Moosewood," with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead. When it's thawed and the moisture has been squeezed out, the texture changes to chewy and firm, rather than slippery and mushy. I always use the one-pound blocks stored in water, rather than..."

Ingredients: dried dill, ground allspice...

"This recipe is from an old “Cooking for Today Magazine”, published by Good Housekeeping in 1973. The recipe features in a section of Scandinavian recipes. I have no idea what Rodgrod Med Flod means, but at a guess its to do with the red berries in used in the recipe. Personally I’m not to sure about the potato flour ingredient: I’m sure it’s fine,..."

Ingredients: fruit, sweet white wine...

"My friend is half Swedish and half Norwegian and she grew up in North Dakota. This is her mom's recipe. Posted for ZWT3."

Ingredients: sweet cream, potatoes, salt...

Ingredients: white potatoes, sweet cream...

"Did you ever think that pesto goes well with salmon? Well it does, and here is how."

Ingredients: sweet cream, fresh basil...